Name: Cajun Chicken Sloppy Joes with Creamy Cheese Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 1 lb Ground chicken; 2 cloves Garlic, minced; 1 small Onion, chopped; 1/2 cup Low-sodium chicken broth; 1 tbsp Tomato paste; 1/2 cup Canned tomato sauce; 1 tbsp Worcestershire sauce; 2 tbsp All-purpose flour; Freshly ground black pepper to taste; 1 tsp Brown sugar; 2 tbsp Cajun seasoning; 1/4 tsp Paprika; Salt to taste; 1 tbsp Olive oil; 4 Brioche hamburger buns; 2 tbsp Unsalted butter; 1 cup Whole milk; 8 oz Sharp cheddar or American cheese, freshly shredded

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why make this recipe

This dish mixes bold Cajun spice with a soft chicken filling and a rich cheese sauce. It cooks fast and feeds a family. If you like hearty pasta or cheese dishes, you may also enjoy a similar Cajun beef spaghetti recipe that uses a creamy cheese blend.

introduction

Cajun Chicken Sloppy Joes with Creamy Cheese Sauce is a quick, spicy, and cheesy sandwich. It uses ground chicken for a lighter base and a smooth cheese sauce to make every bite rich. You can make it on a weeknight or for a simple weekend meal. For a simpler version of the sandwich, see this easy Cajun chicken sloppy joes for more ideas.

how to make Cajun Chicken Sloppy Joes with Creamy Cheese Sauce

Make the spicy chicken mix first, then the cheese sauce. Cook step by step and keep the sauce warm. You can add a twist by using cream cheese or pasta ideas from a related dish like Cajun cream cheese chicken pasta if you want a different side or topping.

Ingredients :

1 lb Ground chicken
2 cloves Garlic, minced
1 small Onion, chopped
1/2 cup Low-sodium chicken broth
1 tbsp Tomato paste
1/2 cup Canned tomato sauce
1 tbsp Worcestershire sauce
2 tbsp All-purpose flour
Freshly ground black pepper to taste
1 tsp Brown sugar
2 tbsp Cajun seasoning
1/4 tsp Paprika
Salt to taste
1 tbsp Olive oil
4 Brioche hamburger buns
2 tbsp Unsalted butter
1 cup Whole milk
8 oz Sharp cheddar or American cheese, freshly shredded

Directions :

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft.
Add the ground chicken to the skillet; cook until browned and cooked through.
Stir in the tomato paste, canned tomato sauce, Worcestershire sauce, chicken broth, brown sugar, Cajun seasoning, paprika, and ground black pepper. Let the mixture simmer on low heat for about 10 minutes.
In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes. Gradually add the whole milk, whisking to avoid lumps, until the sauce thickens. Stir in the shredded cheese until melted and smooth.
Toast the brioche buns.
To serve, spoon the Cajun chicken mixture onto the toasted buns, and drizzle with the creamy cheese sauce.

how to serve Cajun Chicken Sloppy Joes with Creamy Cheese Sauce

Serve warm on toasted brioche buns. Add pickles or sliced tomato for contrast. A side salad or fries make a full meal. Spoon extra cheese sauce on the plate for dipping.

how to store Cajun Chicken Sloppy Joes with Creamy Cheese Sauce

Cool the chicken mix and cheese sauce to room temperature before storing. Put the chicken mix in an airtight container for up to 3 days in the fridge. Keep the cheese sauce in a separate container for up to 2 days. Reheat gently on low heat and stir to keep the sauce smooth. Do not leave at room temperature for more than 2 hours.

tips to make Cajun Chicken Sloppy Joes with Creamy Cheese Sauce

Taste and adjust salt and Cajun spice as you cook.
Use freshly shredded cheese for a smoother sauce.
If the sauce is too thick, add a splash of milk.
For more cream or tang, try mixing in a small amount of cream cheese or sour cream.
Make extra chicken mix and freeze in portions for quick meals.

variation (if any)

Swap ground chicken for ground turkey or beef.
Use pepper jack cheese for more heat.
Serve the chicken mix over rice or pasta instead of buns.
Add bell peppers or celery with the onion for extra texture.

FAQs

Q: Can I use pre-shredded cheese?
A: Yes, but pre-shredded cheese can make the sauce a little grainy. Freshly shredded cheese melts smoother.

Q: Is this very spicy?
A: It is medium spicy. You can cut the Cajun seasoning in half for less heat.

Q: Can I make this ahead?
A: Yes. Store the chicken mix and sauce separately in the fridge. Reheat before serving.

Q: Can I freeze the chicken mix?
A: Yes. Freeze in airtight containers up to 3 months. Thaw in the fridge before reheating.

Q: What buns work best?
A: Brioche works great for richness, but any sturdy bun will do.

Conclusion

This recipe gives you a quick, bold sandwich with creamy cheese sauce for comfort and spice. For another take on this dish, see the full guide at Cajun Chicken Sloppy Joes – Sprinkles and Sprouts. If you want a version with a commercial Cajun touch and tips, check Creamy Cajun Chicken Sloppy Joes – Tony Chachere’s.