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why make this recipe

The Black Forest Roll Cake is a delightful dessert that combines the rich flavor of chocolate with the sweet and tart taste of cherries. This impressive cake looks stunning and tastes even better, making it a perfect treat for special occasions, gatherings, or just a sweet indulgence at home. With its elegant roll shape and layers of cream and fruit, this cake brings a delightful twist to traditional chocolate cake recipes.

how to make Black Forest Roll Cake

Ingredients:

4 large eggs, room temperature
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
1/2 cup cherry preserves
1/2 cup canned cherry pie filling or fresh pitted cherries
1/2 cup heavy whipping cream for topping
2 tbsp powdered sugar for topping
1 oz dark chocolate, shaved or grated
Extra cherries for garnish

Directions:

Make the Chocolate Sponge Cake: Preheat your oven to 375 degrees F. Line a 10×15-inch jelly roll pan with parchment paper. In a large bowl, use a mixer on high speed to beat the eggs and granulated sugar until the mixture is thick and pale (about 5 minutes). Sift together the flour, cocoa powder, baking powder, and salt. Gently fold this dry mixture into the egg mixture until just combined. Spread the batter evenly in the prepared pan. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
Roll the Cake: Once the cake is baked, turn it out onto a clean kitchen towel dusted with cocoa powder. Carefully peel away the parchment paper. Starting from the short end of the cake, roll it up in the towel and let it cool completely.
Make the Filling: In a bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Carefully fold in the cherry preserves.
Assemble the Cake: Once the cake has cooled, unroll it gently. Spread the filling evenly over the surface, leaving a 1/2-inch border. Scatter the cherry pie filling or fresh pitted cherries on top. Roll the cake back up tightly (without the towel) and place it seam-side down on a serving platter.
Decorate the Cake: In a new bowl, beat the heavy cream and powdered sugar until stiff peaks form. Spread or pipe this whipped cream over the top of the roll. Garnish with shaved chocolate and extra cherries.
Chill and Serve: Refrigerate the cake for at least 1 hour before slicing. Serve it chilled for a delightful combination of chocolate and cherry flavors.

how to serve Black Forest Roll Cake

You can serve the Black Forest Roll Cake chilled on your favorite dessert platter. Slice the cake into neat pieces and consider adding a dollop of whipped cream on each slice. Garnishing with extra cherries and chocolate shavings adds to the visual appeal and makes it even more delicious.

how to store Black Forest Roll Cake

To store the Black Forest Roll Cake, wrap it tightly in plastic wrap or keep it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to extend its freshness, consider freezing it. Just make sure to wrap it well to prevent freezer burn.

tips to make Black Forest Roll Cake

Ensure that your eggs are at room temperature for better mixing and fluffiness.
Don’t overmix the cake batter after folding in the dry ingredients.
Be gentle when rolling the cake while it’s warm to prevent cracking.
Use good quality chocolate for the best flavor when garnishing.
Allow for sufficient chilling time after assembling to let the flavors meld.

variation

For a fun twist, try adding a layer of whipped cream and chocolate shavings between the cake and the cherries for extra flavor and texture. You can also use a different fruit preserve, like raspberry, for a unique taste.

FAQs

1. Can I make this cake ahead of time?
Yes, you can prepare the Black Forest Roll Cake up to a day in advance. Just make sure to store it properly in the fridge.

2. Can I use fresh cherries instead of canned?
Absolutely! Fresh pitted cherries will work perfectly in this recipe. They add a delightful freshness.

3. What can I use instead of heavy cream for a lighter option?
If you’re looking for a lighter option, you can use whipped topping or a lower-fat whipped cream alternative, but keep in mind that the texture and flavor may slightly change.