Bang Bang Salmon

why make this recipe

This Bang Bang Salmon is fast, tasty, and full of flavor. You get spicy, sweet, and creamy in one bite. It cooks quickly and looks nice on the plate.

introduction

This recipe uses a simple creamy bang bang sauce on baked salmon. It is easy for weeknights and good for guests. For a full step-by-step version on the same dish, see this Bang Bang Salmon post.

how to make Bang Bang Salmon

Preheat the oven and make the sauce first so it is ready when the salmon is done. Mix the mayonnaise, sweet chili sauce, honey or maple syrup, rice vinegar or lime juice, Sriracha, garlic powder, black pepper, smoked paprika, and salt in a bowl. Place the salmon on a lined baking sheet, drizzle with olive oil, and sprinkle with sesame seeds. Bake until cooked through, then spoon the sauce on top and add green onions and lime.

For a different creamy flavor try a similar baked idea like Baked Boursin Salmon.

Ingredients :

• 4 Salmon fillets
• 1 tsp Garlic powder
• 1 Green onion, chopped
• 1 Lime, cut into wedges
• 2 tbsp Sweet chili sauce
• 1 tbsp Honey or maple syrup
• 1/2 cup Mayonnaise
• 1 tsp Rice vinegar or lime juice
• 1 tbsp Sriracha
• 1/2 tsp Black pepper
• 1 tsp Smoked paprika
• 1/2 tsp Salt
• 1 tbsp Sesame seeds
• 1 tbsp Olive oil

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the mayonnaise, sweet chili sauce, honey or maple syrup, rice vinegar or lime juice, Sriracha, garlic powder, black pepper, smoked paprika, and salt to make the sauce.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and sprinkle with sesame seeds.
5. Bake the salmon for about 12-15 minutes or until cooked through.
6. Once done, drizzle the prepared sauce over the salmon and garnish with chopped green onions and lime wedges before serving.

how to serve Bang Bang Salmon

Serve the salmon hot with lime wedges and extra sauce on the side. It goes well with rice, noodles, or a green salad. For a stuffed or special plated fish idea try this related recipe Crab Shrimp Stuffed Salmon for another serving option.

how to store Bang Bang Salmon

Cool the salmon to room temperature. Put it in an airtight container and store in the fridge up to 2 days. Reheat gently in the oven at 300°F (150°C) for 10 minutes or until warm. Do not freeze the sauce-topped cooked salmon — it may change texture.

tips to make Bang Bang Salmon

• Pat the fish dry so the oil and sesame seeds stick.
• Watch the oven in the last minutes to avoid overcooking. Salmon is done at 145°F (63°C) or when it flakes easily.
• Taste the sauce and adjust heat with more or less Sriracha.
• Use fresh lime for a bright finish.

variation (if any)

• Grill the salmon instead of baking for a smoky flavor.
• Add chopped cilantro or parsley on top for fresh herb notes.
• Swap honey for maple syrup to change sweetness.
• Make a lighter sauce with Greek yogurt instead of mayonnaise.

FAQs

Q: How long do I bake salmon at 400°F?
A: Bake for 12–15 minutes depending on thickness. Check that it flakes with a fork.

Q: Can I use frozen salmon?
A: Yes, thaw fully and pat dry before baking. Cooking time may increase a few minutes.

Q: Is the sauce very spicy?
A: The sauce has some heat from Sriracha, but you can add less or none for a milder taste.

Q: Can I make the sauce ahead?
A: Yes, make the sauce a day ahead and keep it in the fridge in a closed container.

Q: Can I use this sauce for shrimp or chicken?
A: Yes, the sauce works well on shrimp, chicken, or tofu.

Conclusion

For another quick guide to making Bang Bang Salmon at home, check this helpful write-up at Bang Bang Salmon – I Am Homesteader.
If you want a version with a fresh avocado cucumber salsa, see this recipe for ideas: Bang Bang Salmon with Avocado Cucumber Salsa Recipe.

Bang Bang Salmon

Print Recipe

Pin Recipe

This Bang Bang Salmon is fast, tasty, and full of flavor with a creamy bang bang sauce that’s perfect for weeknights or entertaining.

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 Salmon fillets
• 1 tsp Garlic powder
• 1 Green onion, chopped
• 1 Lime, cut into wedges
• 2 tbsp Sweet chili sauce
• 1 tbsp Honey or maple syrup
• 1/2 cup Mayonnaise
• 1 tsp Rice vinegar or lime juice
• 1 tbsp Sriracha
• 1/2 tsp Black pepper
• 1 tsp Smoked paprika
• 1/2 tsp Salt
• 1 tbsp Sesame seeds
• 1 tbsp Olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the mayonnaise, sweet chili sauce, honey or maple syrup, rice vinegar or lime juice, Sriracha, garlic powder, black pepper, smoked paprika, and salt to make the sauce.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and sprinkle with sesame seeds.
5. Bake the salmon for about 12-15 minutes or until cooked through.
6. Once done, drizzle the prepared sauce over the salmon and garnish with chopped green onions and lime wedges before serving.

Notes

For a smoky flavor, grill the salmon instead of baking. Pat the fish dry so that oil and sesame seeds stick better.

• Author: mehdilmh
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Asian Fusion
• Diet: Pescatarian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 350mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 70mg

Keywords: salmon, bang bang sauce, seafood, quick meal, weeknight dinner, baked salmon