Apple Cider Pork with Mashed Sweet Potatoes

Why Make This Recipe

Apple Cider Pork with Mashed Sweet Potatoes is a delicious dish that brings together the savory flavor of pork and the sweetness of apples. This recipe is perfect for family dinners or gatherings. The combination of the juicy pork, rich apple cider sauce, and creamy sweet potatoes creates a comforting meal that everyone will love. Plus, it’s easy to make, making it great for weeknight cooking!

How to Make Apple Cider Pork with Mashed Sweet Potatoes

Ingredients:

• 1.5 pounds pork tenderloin, trimmed and cut into medallions
• 1 cup apple cider
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon thyme, fresh or dried
• Salt to taste
• Pepper to taste
• 1 tablespoon butter
• 1 tablespoon cornstarch (optional)
• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons butter (for mashed sweet potatoes)
• 1/4 cup heavy cream or milk
• Salt to taste (for mashed sweet potatoes)
• 1/4 teaspoon cinnamon (optional)

Directions:

1. In a bowl, combine apple cider, sliced onion, minced garlic, thyme, salt, and pepper. Add pork medallions and marinate for at least 30 minutes.
2. Heat olive oil in a skillet over medium-high heat. Remove pork from marinade and sear in the skillet until browned, about 3-4 minutes per side.
3. Add the marinade to the skillet and simmer until the pork is cooked through and the sauce thickens, about 10-15 minutes. If desired, mix cornstarch with a little water and add to the sauce to thicken further.
4. Meanwhile, boil sweet potatoes in a pot of water until tender, about 15-20 minutes. Drain and return to the pot.
5. Add butter, heavy cream or milk, salt, and cinnamon (if using) to the sweet potatoes. Mash until smooth and creamy.
6. Serve the pork with the mashed sweet potatoes on the side.

How to Serve Apple Cider Pork with Mashed Sweet Potatoes

Serve Apple Cider Pork hot from the skillet, with the mashed sweet potatoes alongside. You can sprinkle some fresh herbs on top for added flavor and presentation. This dish pairs well with a green salad or steamed vegetables.

How to Store Apple Cider Pork with Mashed Sweet Potatoes

To store leftovers, let the pork and sweet potatoes cool completely. Place them in airtight containers and store in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the pork and mashed sweet potatoes for up to 3 months. Remember to reheat thoroughly before serving.

Tips to Make Apple Cider Pork with Mashed Sweet Potatoes

• Make sure to marinate the pork for at least 30 minutes to let the flavors soak in.
• Using fresh thyme will enhance the dish’s flavor, but dried thyme is a good alternative.
• If you prefer a thicker sauce, don’t hesitate to use the cornstarch.
• Add a splash of apple cider vinegar to the sweet potatoes for a little extra zing.

Variation

You can try using different cuts of pork like pork chops or loin if you prefer. For a twist, add some chopped apples or cranberries into the marinade for a fruity flavor in your dish.

FAQs

1. Can I use chicken instead of pork?
Yes, you can substitute chicken for pork. Adjust the cooking time based on the thickness of the chicken pieces.

2. Can I make this dish ahead of time?
Absolutely! You can marinate the pork the night before and make the sweet potatoes a few hours before serving.

3. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you ensure the apple cider and cornstarch are gluten-free products.

4. Can I use regular potatoes instead of sweet potatoes?
Yes, you can use regular potatoes, but the flavor and texture will be different. Sweet potatoes add a natural sweetness that complements the dish.

Apple Cider Pork with Mashed Sweet Potatoes

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A comforting dish combining juicy pork tenderloin with a rich apple cider sauce, served alongside creamy mashed sweet potatoes.

• Total Time: 60 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1.5 pounds pork tenderloin, trimmed and cut into medallions
• 1 cup apple cider
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon thyme, fresh or dried
• Salt to taste
• Pepper to taste
• 1 tablespoon butter
• 1 tablespoon cornstarch (optional)
• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons butter (for mashed sweet potatoes)
• 1/4 cup heavy cream or milk
• Salt to taste (for mashed sweet potatoes)
• 1/4 teaspoon cinnamon (optional)

Instructions

1. In a bowl, combine apple cider, sliced onion, minced garlic, thyme, salt, and pepper. Add pork medallions and marinate for at least 30 minutes.
2. Heat olive oil in a skillet over medium-high heat. Remove pork from marinade and sear in the skillet until browned, about 3-4 minutes per side.
3. Add the marinade to the skillet and simmer until the pork is cooked through and the sauce thickens, about 10-15 minutes. If desired, mix cornstarch with a little water and add to the sauce to thicken further.
4. Meanwhile, boil sweet potatoes in a pot of water until tender, about 15-20 minutes. Drain and return to the pot.
5. Add butter, heavy cream or milk, salt, and cinnamon (if using) to the sweet potatoes. Mash until smooth and creamy.
6. Serve the pork with the mashed sweet potatoes on the side.

Notes

Marinate the pork for at least 30 minutes for enhanced flavor. This dish pairs well with a green salad or steamed vegetables.

• Author: mehdilmh
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Searing and Boiling
• Cuisine: American
• Diet: Gluten Free

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 10g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 80mg

Keywords: pork tenderloin, mashed sweet potatoes, apple cider, comfort food, weeknight dinner