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Garlic Confit

Elevate your dishes effortlessly with this easy garlic confit recipe, providing rich, tender garlic cloves and flavorful oil perfect for a variety of dishes.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Appetizer, Condiment
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients for Garlic Confit
  • 1 cup olive oil Opt for high-quality extra virgin for the best flavor.
  • 2 cups garlic cloves (peeled) Use peeled garlic for best results.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper (optional) For added flavor.
  • 1 teaspoon herbs (thyme or rosemary, optional) Add for extra flavor.

Method
 

Preparation
  1. Gather your olive oil and peeled garlic cloves. Having everything ready will make the process smooth.
Cooking
  1. In a small saucepan, combine the olive oil and garlic cloves. Make sure the garlic is fully submerged in oil.
  2. Heat over low heat for about 40-45 minutes, stirring occasionally, until the garlic is tender and fragrant.
  3. Stir in the salt and any optional herbs if using, and adjust heat if necessary.
Cooling and Storing
  1. Allow the garlic confit to cool before transferring it to an airtight container.
  2. Store in the refrigerator for up to 2 weeks or freeze for longer shelf life.

Notes

Garlic confit can be served on crusty bread, in salads, or as an oil dressing for roasted vegetables. Avoid high heat to keep garlic tender.