Go Back

Chocolate Lasagna Dessert

A delightful no-bake chocolate lasagna dessert with layers of creamy filling, rich chocolate pudding, and a crunchy Oreo crust, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 package Oreo cookies Use gluten-free Oreo cookies for a gluten-free option.
  • 1/2 cup butter, melted
For the filling
  • 8 oz cream cheese, softened Use high-quality cream cheese for better creaminess.
  • 1 cup powdered sugar
  • 2 cups whipped topping Consider using non-dairy whipped topping for dairy-free options.
For the pudding layer
  • 2 packages chocolate instant pudding mix (3.9 oz each) Using quality pudding mix enhances the flavor.
  • 4 cups milk
Garnish
  • as needed additional whipped topping
  • as needed chocolate shavings or Oreos, for garnish Optional for added decoration.

Method
 

Prepare the crust
  1. Crush the Oreo cookies into fine crumbs and mix with melted butter until the mixture resembles wet sand. Press firmly into the bottom of a 9x13 inch dish.
Make the cream cheese layer
  1. In a mixing bowl, beat the softened cream cheese and powdered sugar with a hand mixer until smooth and creamy. Fold in 1 cup of whipped topping and spread evenly over the crust.
Prepare the pudding layer
  1. Whisk together the chocolate pudding mix and milk in another bowl until thickened, about two minutes. Pour over the cream cheese layer and spread carefully.
Add the final topping
  1. Spread the remaining whipped topping over the chocolate pudding layer, covering it entirely.
Chill the dessert
  1. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
Serve with style
  1. Garnish with additional whipped topping, chocolate shavings, or crushed Oreos just before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 5 days. Freezing is not recommended as it may affect texture. Consider preparing this a day in advance for proper chilling.