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Warming Italian Broccoli Soup

A warm, simple soup that comforts on cool nights, using fresh broccoli and pantry staples.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb fresh broccoli, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup milk or a dairy alternative
  • Salt and pepper to taste
  • Olive oil for sautéing
  • Grated Parmesan cheese for serving (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until translucent.
  2. Add the chopped broccoli and vegetable broth, bring to a simmer.
  3. Cook until the broccoli is tender, about 10-15 minutes.
  4. Blend the soup until smooth using an immersion blender or a regular blender.
  5. Stir in the milk and season with salt and pepper.
  6. Serve hot, garnished with grated Parmesan cheese if desired.

Notes

Use fresh broccoli for the best color and flavor. Adjust milk amount to achieve desired thickness.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Blending
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: broccoli soup, Italian soup, healthy soup, vegetarian soup, creamy soup