why make this recipe

Ultimate Twix-Style Cookies are perfect for those who love the combination of chocolate, caramel, and cookies. These treats bring the beloved flavors of the classic candy bar into a homemade cookie. They are soft, chewy, and have that gooey caramel layer that makes every bite irresistible. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to satisfy your sweet tooth.

how to make Ultimate Twix-Style Cookies

Ingredients:

2 large Eggs
1 cup Caramel sauce, store-bought or homemade
2 1/4 cups All-purpose flour
1 tsp Baking powder
3/4 cup Brown sugar, packed
1 cup Chocolate chips (semi-sweet or milk chocolate)
3/4 cup Granulated sugar
1/2 tsp Salt
1 cup unsalted Butter

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, mixing well after each.
In a separate bowl, combine flour, baking powder, and salt. Gradually add to the butter mixture and stir until just combined.
Fold in the chocolate chips.
Drop tablespoons of dough onto a baking sheet lined with parchment paper, spaced evenly.
Bake for 10-12 minutes or until edges are lightly golden.
Allow cookies to cool slightly before drizzling with caramel sauce and letting it set. Enjoy your cookies!

how to serve Ultimate Twix-Style Cookies

Serve these cookies warm or at room temperature. They are delicious on their own or can be paired with a glass of milk or a scoop of vanilla ice cream. For a delightful twist, try serving them with a dollop of whipped cream or an extra drizzle of caramel on top.

how to store Ultimate Twix-Style Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Place the cooled cookies in a freezer bag or container, and they will last for up to three months. Just make sure to thaw them at room temperature before enjoying.

tips to make Ultimate Twix-Style Cookies

Make sure your butter is softened to room temperature for easier mixing.
Don’t overbake the cookies; they should be slightly soft in the center when you take them out.
Consider using different types of chocolate chips or adding nuts for some variety.
If you prefer a stronger caramel flavor, feel free to add a bit more caramel sauce.

variation

You can enhance the flavor by adding a pinch of sea salt on top of the caramel drizzle for a salted caramel twist. You could also mix in chopped nuts or use different flavored chocolate chips to create your own version of these cookies.

FAQs

1. Can I use homemade caramel sauce?
Yes, homemade caramel sauce works great in this recipe! Just ensure it’s thick enough to drizzle.

2. Can I use margarine instead of butter?
While you can use margarine, using unsalted butter will give the best flavor and texture to the cookies.

3. How do I make sure my cookies are soft after baking?
Remove cookies from the oven when they are just golden around the edges. They will continue to cook a bit while cooling.

Ultimate Twix-Style Cookies

Print Recipe

Delicious cookies that combine chocolate, caramel, and a soft, chewy base, inspired by the classic Twix candy bar.

Total Time: 27 minutes
Yield: 24 cookies 1x

Ingredients

Scale

2 large Eggs
1 cup Caramel sauce, store-bought or homemade
2 1/4 cups All-purpose flour
1 tsp Baking powder
3/4 cup Brown sugar, packed
1 cup Chocolate chips (semi-sweet or milk chocolate)
3/4 cup Granulated sugar
1/2 tsp Salt
1 cup unsalted Butter

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, mixing well after each.
In a separate bowl, combine flour, baking powder, and salt. Gradually add to the butter mixture and stir until just combined.
Fold in the chocolate chips.
Drop tablespoons of dough onto a baking sheet lined with parchment paper, spaced evenly.
Bake for 10-12 minutes or until edges are lightly golden.
Allow cookies to cool slightly before drizzling with caramel sauce and letting it set. Enjoy your cookies!

Notes

For a salted caramel twist, sprinkle sea salt on top of the caramel drizzle. Store cookies in an airtight container for up to a week or freeze for three months.

Author: mehdilmh
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian