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Creamy Chicken Parmesan Pasta Soup

A comforting and creamy soup that combines the flavors of Chicken Parmesan with the heartiness of pasta, perfect for chilly evenings.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 can (14 oz) diced tomatoes
  • 2 cups pasta (elbow macaroni or penne)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese
  • Fresh basil for garnish (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
  2. Add the minced garlic and cook for another minute.
  3. Cut the chicken breasts into bite-sized pieces. Add them to the pot, seasoning with salt and pepper. Cook until the chicken is browned on all sides.
  4. Stir in the chicken broth, heavy cream, diced tomatoes, pasta, and Italian seasoning. Bring to a simmer.
  5. Cook until the pasta is tender, about 10-12 minutes, stirring occasionally.
  6. Once the pasta is cooked, stir in the grated Parmesan cheese until melted and creamy.
  7. Taste and adjust seasoning if needed. Serve hot.

Notes

For extra flavor, add vegetables like spinach or bell peppers. For a spicy kick, include red pepper flakes. This soup can also be made vegetarian by substituting chicken with chickpeas and using vegetable broth.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: soup, chicken parmesan, creamy pasta soup, comfort food, Italian recipes