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Tortellini Poppers

Warm, cheesy bites of crispy tortellini perfect for snacks, parties, or simple weeknight meals.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 20 oz Cheese tortellini, fresh or refrigerated
  • 1 tsp Garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp Paprika
  • Salt and black pepper to taste
  • 2 tbsp Olive oil
  • 1 Grated Parmesan cheese
  • 1 Fresh Parsley
  • 1 Marinara sauce
  • 1 Ranch dressing or pesto

Instructions

  1. Cook the cheese tortellini according to package instructions. Drain and set aside.
  2. In a large bowl, combine garlic powder, Italian seasoning, paprika, salt, and black pepper.
  3. Add the cooked tortellini to the bowl and toss with olive oil until well coated.
  4. Heat a skillet over medium heat and add the seasoned tortellini, sautéing until golden and crispy.
  5. Serve warm with marinara sauce and ranch dressing or pesto for dipping. Garnish with fresh parsley and grated Parmesan cheese before serving.

Notes

Use fresh or refrigerated tortellini for the best texture. Do not crowd the pan; cook in batches for even crisping.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 30mg

Keywords: Tortellini, Popcorn, Snack, Appetizer, Quick Meal