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Gingerbread Pancakes

Delicious gingerbread pancakes perfect for a festive holiday breakfast, topped with a spiced syrup.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup flour
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1 cup milk
  • 2 eggs
  • 2 tbsp butter, melted
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • Maple syrup, for serving
  • Fresh cranberries, for garnish

Instructions

  1. In a bowl, mix flour, sugar, baking powder, milk, eggs, melted butter, and spices to create the batter.
  2. Preheat griddle and pour batter to cook until golden brown on both sides.
  3. In a small pot, combine maple syrup with cinnamon and heat until blended.
  4. Serve warm spiced syrup over pancakes topped with cranberries and powdered sugar.

Notes

Ensure your griddle is hot for even cooking. Use fresh spices for better flavor. For lighter pancakes, whip egg whites separately and fold into the batter.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 165mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: gingerbread, pancakes, breakfast, holiday, Christmas