Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Texas Roadhouse Butter Parmesan Chicken

A quick and tasty chicken dish using butter and Parmesan for rich flavor, perfect for busy nights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 tbsp unsalted butter, divided
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a skillet, melt 1 tablespoon of butter over medium heat.
  2. Add the chicken breasts and cook until browned and cooked through, about 6-7 minutes per side.
  3. Once done, remove the chicken from the skillet and set it aside.
  4. Add the remaining butter to the skillet and let it melt.
  5. Stir in the Parmesan cheese until it’s melted and perfectly combined.
  6. Return the chicken to the skillet, coating it with that luscious buttery cheese mixture.
  7. Let it cook for an additional 2-3 minutes before serving.

Notes

Pound the chicken to even thickness for even cooking. Use fresh grated Parmesan for best taste. For extra garlic flavor, add minced garlic when melting the remaining butter.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: chicken, butter, parmesan, easy dinner, quick recipe, Texas Roadhouse