Spread the love

Table of Contents

why make this recipe

This Texas Roadhouse Butter Parmesan Chicken is quick and tasty. It uses simple butter and Parmesan to make juicy chicken with rich flavor. It is great for busy nights and for people who like easy, cheesy dishes.

introduction

This recipe cooks chicken in butter and tops it with melted Parmesan. It is easy to follow and needs only a few ingredients. If you enjoy similar flavors, you can also try the Texas Roadhouse smothered chicken for another simple dinner idea.

how to make Texas Roadhouse Butter Parmesan Chicken

Start by cooking the chicken in butter until it is golden and done. Then make the buttery Parmesan sauce in the same pan and coat the chicken. This keeps the chicken moist and adds a creamy, cheesy finish. For a variation with a different cheese twist, see a simple garlic Parmesan chicken meatloaf version for more ideas.

Ingredients :

4 boneless, skinless chicken breasts
3 tbsp unsalted butter, divided
1/4 cup grated Parmesan cheese

Directions :

In a skillet, melt 1 tablespoon of butter over medium heat.
Add the chicken breasts and cook until browned and cooked through, about 6-7 minutes per side.
Once done, remove the chicken from the skillet and set it aside.
Add the remaining butter to the skillet and let it melt.
Stir in the Parmesan cheese until it’s melted and perfectly combined.
Return the chicken to the skillet, coating it with that luscious buttery cheese mixture.
Let it cook for an additional 2-3 minutes before serving.

how to serve Texas Roadhouse Butter Parmesan Chicken

Serve the chicken hot. It goes well with steamed vegetables, mashed potatoes, rice, or a simple salad. Spoon extra butter-Parmesan sauce over the chicken and sides for more flavor.

how to store Texas Roadhouse Butter Parmesan Chicken

Let the chicken cool to room temperature. Put it in an airtight container and refrigerate. Use within 3 to 4 days. To reheat, warm gently in a skillet or oven so the sauce stays creamy.

tips to make Texas Roadhouse Butter Parmesan Chicken

Pound the chicken to even thickness so it cooks evenly.
Use fresh grated Parmesan for best taste.
Do not burn the butter; keep heat medium.
For extra garlic flavor, add a small clove of minced garlic when melting the remaining butter.
You can also read more ideas from a related garlic Parmesan chicken meatloaf tips post.

variation (if any)

Add a squeeze of lemon to the sauce for brightness.
Sprinkle chopped parsley or basil on top for color.
Stir in a little cream or cream cheese for a richer sauce.
Add red pepper flakes for a mild kick.

FAQs

Q: Can I use bone-in chicken?
A: Yes. Bone-in chicken will need longer cooking time. Use a meat thermometer to reach 165°F (74°C).

Q: Can I use salted butter?
A: Yes, but reduce any added salt. Parmesan can be salty, so taste before adding more salt.

Q: How do I make the sauce thicker?
A: Cook the sauce a little longer to reduce it, or stir in a teaspoon of cornstarch mixed with cold water and heat until it thickens.

Q: Can I freeze this dish?
A: You can freeze cooked chicken in an airtight container for up to 2 months. Thaw in the fridge before reheating.

Q: Is this recipe good for meal prep?
A: Yes. Cook and store portions in containers, then reheat for quick lunches or dinners.

Conclusion

This easy butter Parmesan chicken is simple, fast, and tasty for weeknight meals. For a similar Parmesan crust idea, see the Longhorn Parmesan Crusted Chicken recipe for extra inspiration. To compare flavors or find more menu items like this, check the Texas Roadhouse menu.