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Tasty Christmas Stuffed Pork Tenderloin

A delightful dish combining rich cream cheese, savory sun-dried tomatoes, and fresh spinach, perfect for holiday gatherings.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pork tenderloin
  • 1 cup spinach, chopped
  • 1/2 cup cream cheese, softened
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Olive oil
  • Kitchen twine

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together spinach, cream cheese, sun-dried tomatoes, feta, garlic, oregano, salt, and pepper.
  3. Slice the pork tenderloin lengthwise without cutting all the way through, then open it like a book.
  4. Spread the stuffing mixture evenly over the inside of the pork.
  5. Roll the tenderloin back up and secure it with kitchen twine.
  6. Rub a little olive oil over the outside and season with additional salt and pepper.
  7. Place in a roasting pan and cook in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  8. Let rest for 5-10 minutes before slicing to serve.

Notes

Store leftovers in an airtight container for 3-4 days. Reheat in the oven or microwave.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: N/A

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Christmas, stuffed pork tenderloin, holiday recipe, festive dish