Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet Chili Meatballs

Easy and delicious sweet, sticky meatballs cooked in a crockpot with a tangy pineapple and sweet chili sauce.

  • Total Time: 250 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 20-ounce can Pineapple tidbits
  • 20 ounces Grape jelly
  • 12 ounces Sweet Red chili sauce
  • 1 48-ounce bag Homestyle meatballs, fully cooked frozen

Instructions

  1. In a crockpot, combine the pineapple tidbits (with juice), grape jelly, and sweet red chili sauce. Stir until well mixed.
  2. Add the frozen meatballs to the mixture and stir gently to coat.
  3. Cover and cook on low for 4 hours.
  4. Once done, serve warm as an appetizer or main dish.

Notes

For additional heat, add hot sauce or red pepper flakes. If the sauce is too thin after cooking, cook uncovered on high for 15-20 minutes to thicken.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Nut-free

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 32g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: meatballs, sweet chili, crockpot, easy recipe, appetizers