If you love cheesecake and can’t resist a good taco, then get ready for your new favorite dessert: Strawberry Crunch Cheesecake Tacos. These handheld treats take all the creamy, fruity, and crunchy goodness of strawberry crunch cheesecake and transform it into a fun, single-serve taco form.

Crispy taco shells coated in buttery strawberry crunch crumbs, stuffed with sweet cheesecake filling, and topped with juicy strawberries—what’s not to love? They’re a perfect party dessert, easy enough for weeknights, and guaranteed to impress at potlucks or family gatherings.

The best part? These tacos don’t require hours of baking like a full cheesecake. You get the same indulgent flavors, but in a cute, bite-sized form that everyone will rave about.

If this makes your sweet tooth happy, you’ll also enjoy our Strawberry Crunch Cheesecake—the inspiration behind these dessert tacos.

Ingredients for Strawberry Crunch Cheesecake Tacos

Here’s what you’ll need to whip up these irresistible dessert tacos.

For the Taco Shells:

• 10 small flour tortillas
• 2 tbsp melted butter
• 2 tbsp granulated sugar
• 1 tsp cinnamon

For the Strawberry Crunch Coating:

• 12 Golden Oreos, crushed
• ¼ cup freeze-dried strawberries, crushed
• 2 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 tsp vanilla extract

For Topping:

• 1 cup fresh strawberries, diced
• Whipped cream (optional)

Ingredient Tip: Use ripe, sweet strawberries for the best flavor.
Optional Swap: Replace Golden Oreos with vanilla wafers for a softer crunch.
Learn more in our guide: What is The Best Cheese to Choose for a Cheesecake?

How to Make Strawberry Crunch Cheesecake Tacos

1. Prepare the Taco Shells

1. Preheat oven to 375°F (190°C).
2. Brush tortillas with melted butter, then sprinkle both sides with cinnamon sugar.
3. Drape tortillas over oven rack bars to form taco shapes. Bake 6–7 minutes, until golden and crisp. Let cool.

2. Make the Strawberry Crunch

1. In a bowl, mix crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter.
2. Stir until crumbly and well combined.

3. Make the Cheesecake Filling

1. Beat cream cheese until smooth.
2. Add powdered sugar and vanilla, and mix well.
3. In another bowl, whip heavy cream until stiff peaks form.
4. Fold whipped cream into cream cheese mixture until light and fluffy.

4. Assemble the Tacos

1. Brush cooled taco shells lightly with melted butter, then dip edges into strawberry crunch mixture.
2. Pipe cheesecake filling into each taco shell.
3. Top with diced strawberries and an extra sprinkle of crunch topping.
4. Optional: Add a dollop of whipped cream for extra flair.

Pro Tip: Use a piping bag (or zip-top bag with corner snipped) for neat and even filling.
Pair this with: Our Homemade Strawberry Lemonade for a summer party vibe.

Expert Tips for Perfect Strawberry Crunch Cheesecake Tacos

• Crispier Shells: Bake tortillas a little longer for extra crunch, but keep an eye to prevent burning.
• Make Ahead: Prepare shells and crunch coating ahead of time. Fill just before serving to avoid sogginess.
• Storage: Store unfilled taco shells in an airtight container at room temperature for 2–3 days.
• Filling Storage: Keep cheesecake filling refrigerated for up to 3 days. Pipe into shells when ready to serve.
• Creative Toppings: Add white chocolate drizzle, strawberry glaze, or sprinkles for variety.

For food safety tips on storing dairy-based desserts, check out the USDA Guidelines on Refrigeration.

Frequently Asked Questions About Strawberry Crunch Cheesecake Tacos

Can I use store-bought taco shells?

Yes! Just go for dessert-style or plain taco shells and coat them with butter and crunch topping.

Can I make these gluten-free?

Absolutely—just use gluten-free tortillas and cookies for the crunch mixture.

Do I have to bake the tortillas?

No—you can fry them in oil for a crispier, churro-style shell. Roll them in cinnamon sugar immediately after frying.

Can I swap the strawberries?

Yes! Blueberries, raspberries, or even peaches work beautifully in this recipe.

How do I keep the shells from getting soggy?

Only fill them right before serving. Keeping filling separate until the last minute ensures crunch.

Conclusion

These Strawberry Crunch Cheesecake Tacos are proof that dessert can be fun, whimsical, and utterly delicious. With crispy cinnamon-sugar taco shells, creamy cheesecake filling, and that nostalgic strawberry crunch topping, they’re a guaranteed hit for any occasion.

Give them a try and let us know how you serve them up! Don’t forget to tag us on Instagram and leave a comment below.

Looking for more creative desserts? Try our Strawberry Crunch Cheesecake next—it’s another showstopper!