Strawberry Cake Truffles
why make this recipe
Strawberry Cake Truffles are a delightful treat that combines the rich flavor of strawberry cake with the sweetness of white chocolate. They are perfect for celebrations or just as a sweet snack. These truffles are easy to make and perfect for every occasion. Everyone loves a little bite-sized dessert!
how to make Strawberry Cake Truffles
Ingredients:
- 1 box strawberry cake mix
- 1/2 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup powdered sugar
- 4-5 tablespoons cream cheese, softened
- 1 cup white chocolate chips
- Pink food coloring (optional)
- Sprinkles (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- In a mixing bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared pan and bake according to package instructions until a toothpick comes out clean. Let it cool completely.
- Once cooled, crumble the cake into a large bowl.
- Add powdered sugar and cream cheese to the cake crumbles; mix until a dough forms.
- Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
- Chill in the refrigerator for 30 minutes.
- Meanwhile, melt the white chocolate chips in a microwave or double boiler.
- If using, mix in pink food coloring into the melted chocolate.
- Dip each chilled cake ball into the melted chocolate to coat and return to the baking sheet.
- If desired, sprinkle with sprinkles before the chocolate sets.
- Allow the chocolate to harden before serving.
how to serve Strawberry Cake Truffles
You can serve Strawberry Cake Truffles on a festive platter at parties or enjoy them as an everyday treat. They are great for birthday celebrations, holiday gatherings, or even just as a sweet snack after lunch. Pair them with a glass of cold milk or some fresh strawberries for a delightful experience.
how to store Strawberry Cake Truffles
Store the Strawberry Cake Truffles in an airtight container in the fridge. They will last for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to let them come to room temperature before enjoying.
tips to make Strawberry Cake Truffles
- Make sure your cream cheese is softened before mixing. This helps create a smooth dough.
- You can customize the sprinkles to match any theme or occasion.
- If you prefer, use dark or milk chocolate instead of white chocolate for a different taste.
variation
You can add crushed nuts, such as almonds or walnuts, into the truffle mixture for a little crunch. You can also use other flavored cake mixes, like lemon or vanilla, to change the flavor profile.
FAQs
1. Can I use homemade strawberry cake instead of a mix?
Yes, you can use homemade strawberry cake! Just crumble it in the same way you would the box mix.
2. What can I use instead of cream cheese?
You can substitute cream cheese with mascarpone or even a store-bought frosting for a different flavor!
3. Can I make these truffles with other fruits?
Absolutely! You can use different cake mixes and fruits, such as chocolate cake with raspberry, to create a variety of truffles.
Strawberry Cake Truffles
Delightful bite-sized desserts combining rich strawberry cake with sweet white chocolate, perfect for celebrations or casual snacking.
- Total Time: 55 minutes
- Yield: 20 truffles 1x
Ingredients
- 1 box strawberry cake mix
- 1/2 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup powdered sugar
- 4–5 tablespoons cream cheese, softened
- 1 cup white chocolate chips
- Pink food coloring (optional)
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- In a mixing bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared pan and bake according to package instructions until a toothpick comes out clean. Let it cool completely.
- Once cooled, crumble the cake into a large bowl.
- Add powdered sugar and cream cheese to the cake crumbles; mix until a dough forms.
- Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
- Chill in the refrigerator for 30 minutes.
- Meanwhile, melt the white chocolate chips in a microwave or double boiler.
- If using, mix in pink food coloring into the melted chocolate.
- Dip each chilled cake ball into the melted chocolate to coat and return to the baking sheet.
- If desired, sprinkle with sprinkles before the chocolate sets.
- Allow the chocolate to harden before serving.
Notes
Store in an airtight container in the fridge for up to a week or freeze for up to three months.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry cake, truffles, dessert, sweet treat, chocolate
