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why make this recipe

This dish cooks fast and fills the plate with sweet and savory flavors. It uses simple ingredients you may already have. If you like easy skillet meals with bold taste, try this along with a creamy side like Creamy Garlic Parmesan Chicken Pasta Bake for a different weeknight option.

introduction

This Sticky Honey Garlic Sausage Pasta Skillet is a one-pan meal. It mixes browned sausage, garlic, a sticky honey sauce, and pasta. You cook the pasta right in the skillet so the sauce clings to each bite. For another simple skillet idea, see Garlic Cauliflower Mushroom Skillet.

how to make Sticky Honey Garlic Sausage Pasta Skillet

Heat the olive oil in a large skillet over medium heat.
Add the sausages and cook until they brown on all sides.
Stir in the minced garlic and cook for one more minute until it smells good.
Pour in the chicken broth, honey, soy sauce, and apple cider vinegar and stir.
Add the pasta and red pepper flakes and mix so the pasta is covered by liquid.
Cook, stirring now and then, until the pasta is al dente, about 10–12 minutes. Add more broth if the pan gets too dry.
Taste and add salt and pepper as needed.
Stir in the butter until it melts and makes the sauce glossy.
Finish with chopped fresh parsley and sprinkle grated Parmesan cheese before you serve.

Ingredients :

1 lb Sausage, 3 cloves Garlic, 2 tbsp Fresh parsley, 1/2 cup Chicken broth, 1/4 cup Honey, 1/4 cup Soy sauce, 12 oz Pasta, 1/4 tsp Red pepper flakes, Salt and pepper, 1 tbsp Apple cider vinegar, 1 tbsp Olive oil, 1 tbsp Butter, Grated Parmesan cheese

Directions :

In a large skillet, heat olive oil over medium heat.
Add sausages and cook until browned.
Stir in minced garlic and cook for an additional minute.
Pour in chicken broth, honey, soy sauce, and apple cider vinegar.
Add pasta and red pepper flakes, stirring to combine.
Cook until pasta is al dente, about 10-12 minutes, adding more broth if necessary.
Season with salt and pepper to taste.
Stir in butter until melted.
Finish with fresh parsley and grated Parmesan cheese before serving.

how to serve Sticky Honey Garlic Sausage Pasta Skillet

Serve this hot from the skillet. Add extra grated Parmesan on top. A side salad or steamed veggies go well with it. You can also add a squeeze of lemon if you like a bit of brightness.

how to store Sticky Honey Garlic Sausage Pasta Skillet

Cool the pasta to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet over low heat with a splash of broth to loosen the sauce.

tips to make Sticky Honey Garlic Sausage Pasta Skillet

Use raw or pre-cooked sausage based on time; cook raw sausage until done.
If the sauce gets too thick, add a little more chicken broth.
For a creamier version, stir in a splash of cream at the end and try a similar creamy idea like Creamy Italian Sausage Ditalini Pasta Soup.
Cut the sausage into pieces so each bite has meat and pasta.

variation (if any)

Add vegetables: bell peppers, spinach, or mushrooms.
Use chicken or tofu instead of sausage for a leaner option.
Make it spicier by adding more red pepper flakes or a dash of hot sauce.

FAQs

Q: Can I use dried herbs instead of fresh parsley?
A: Yes. Use about 1 teaspoon of dried parsley in place of 2 tablespoons fresh.

Q: What pasta works best for this skillet?
A: Short pasta like penne, rigatoni, or shells work well and hold the sauce.

Q: Can I make this gluten-free?
A: Yes. Use gluten-free pasta and check the soy sauce label or use tamari.

Q: Can I freeze leftovers?
A: You can freeze, but texture may change. Freeze in a freezer-safe container for up to 1 month. Thaw and reheat gently.

Conclusion

For another take on this sticky honey garlic flavor, see the full recipe notes at Sticky Honey Garlic Sausage Pasta Skillet – NoDashofGluten. You can also explore a honey-forward version and tips at Sticky Honey Garlic Sausage Pasta.