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A warm fall meal that mixes sticky cider chicken and a crisp apple slaw.

Table of Contents

introduction

This recipe pairs sticky apple cider chicken with a crisp autumn slaw. It is simple to make and fits busy weeknights. The chicken gets a sweet, tangy glaze from apple cider. The slaw adds crunch and fresh apple flavor. You can make the slaw while the chicken bakes. For another easy chicken idea, try a different flavor like Crispy Cajun Garlic Chicken Wings as a side or later meal.

why make this recipe

It cooks fast and uses few ingredients.
It combines sweet and savory in one plate.
The slaw gives fresh crunch and keeps the meal light.
You can make the slaw ahead and save time.

how to make Sticky Apple Cider Chicken with Crisp Autumn Slaw

Mix apple cider, soy sauce, Dijon mustard, olive oil, salt, and pepper in a bowl.
Put the chicken thighs in the bowl. Turn them in the mix so they are covered. Marinate at least 30 minutes.
Preheat the oven to 375°F (190°C).
Place the marinated chicken in a baking dish. Pour a little of the marinade over the top.
Bake 25–30 minutes or until the chicken is cooked through and juices run clear. Baste once if you like more glaze.
While the chicken cooks, make the slaw: put mixed cabbage, grated carrots, diced apple, and chopped walnuts in a large bowl.
In a small bowl, whisk mayonnaise, apple cider vinegar, honey, and a pinch of salt.
Pour the dressing over the slaw and toss well.
Serve the sticky chicken with the crisp autumn slaw on the side. For a heartier meal, add a warm side like a stew or mash from fall recipes such as Fall Apple Cider Stew & Mash.

Ingredients :

4 chicken thighs
1 cup apple cider
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 tablespoons olive oil
Salt and pepper to taste
4 cups mixed cabbage (green and red)
1 cup grated carrots
1 apple, diced
1/4 cup chopped walnuts
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon honey

Directions :

In a bowl, mix apple cider, soy sauce, Dijon mustard, olive oil, salt, and pepper. Marinate the chicken thighs in the mixture for at least 30 minutes.
Preheat the oven to 375°F (190°C).
Place the marinated chicken in a baking dish and bake for 25-30 minutes or until cooked through.
For the slaw, combine mixed cabbage, grated carrots, diced apple, and chopped walnuts in a large bowl.
In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, and salt for the dressing.
Pour the dressing over the slaw and toss to combine.
Serve the sticky chicken with a side of crisp autumn slaw.

how to serve Sticky Apple Cider Chicken with Crisp Autumn Slaw

Serve hot with the slaw on the side.
Spoon any pan juices over the chicken for extra flavor.
Add a wedge of lemon or extra apple slices if you like fresh tang.
Serve with plain rice, roasted potatoes, or a green salad.

how to store Sticky Apple Cider Chicken with Crisp Autumn Slaw

Cool the chicken and slaw before storing.
Store chicken in an airtight container in the fridge for up to 3 days.
Store slaw dressing separate if you want it crisper; keep dressed slaw up to 2 days.
Reheat chicken in the oven at 350°F (175°C) until hot. Do not heat the slaw.

tips to make Sticky Apple Cider Chicken with Crisp Autumn Slaw

Marinate longer (2–4 hours) for more flavor.
Pat the chicken dry before roasting for better browning.
Toast walnuts briefly for more crunch and flavor.
Use a sharp apple for crunch or a sweeter apple if you like more sweet notes.

variation (if any)

Add a pinch of chili flakes to the marinade for heat.
Swap walnuts for pecans or toasted almonds.
Use Greek yogurt instead of mayonnaise for a lighter slaw dressing.
Grill the chicken instead of baking for a smoky taste.

FAQs

Q: Can I use chicken breasts instead of thighs?
A: Yes. Use bone-in or boneless breasts and check doneness; cook time may change.

Q: Can I make the marinade without Dijon mustard?
A: Yes. You can use a spoon of honey or a bit of mustard powder to replace it.

Q: Is apple cider vinegar the same as apple cider?
A: No. Apple cider is a sweet drink. Apple cider vinegar is tart and used in the dressing.

Q: Can I make this for a large group?
A: Yes. Multiply ingredients and bake in a larger dish. You may need more time for large batches.

Conclusion

For more ideas and similar recipes, check this sticky twist on the dish at Sticky Apple Cider Chicken with Autumn Slaw and a herb-forward take at Rosemary Apple Cider Chicken – Britney Breaks Bread.