Spinach Dip in Bite-Sized Pinwheels

why make this recipe

Spinach Dip in Bite-Sized Pinwheels is a fun and tasty appetizer that everyone loves. It combines the creamy goodness of spinach dip with the flaky texture of pastry, making it a perfect finger food for parties or gatherings. Plus, it’s easy to make, and your guests will be asking for more!

how to make Spinach Dip in Bite-Sized Pinwheels

Ingredients:

• 1 bag frozen chopped spinach (10 oz), thawed and excess water squeezed out
• 1 block cream cheese (8 oz), softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Pinch of red pepper flakes (optional, for heat)
• 1 sheet puff pastry, thawed but still cold
• 1 egg, for brushing

Directions:

Step 1: Grab a bowl and add the cream cheese, Parmesan cheese, mayonnaise, garlic powder, onion powder, and black pepper. Next, add the squeezed spinach and mix everything until it looks even.

Step 2: Flour your counter and roll out the puff pastry. Spread the spinach mixture all over the pastry, leaving one long side empty so it can seal later. Roll it up tightly like a jelly roll.

Step 3: Wrap the log in plastic wrap and chill it in the fridge for 30 minutes to firm up. Meanwhile, preheat your oven to 400°F.

Step 4: Take the log out of the fridge and slice it into half-inch rounds. Place them on a baking sheet lined with parchment paper. Beat the egg with a splash of water and brush it on top of each pinwheel. Bake for 15-20 minutes, until they puff up and turn golden brown.

how to serve Spinach Dip in Bite-Sized Pinwheels

Serve these flavorful pinwheels warm or at room temperature as an appetizer or snack. They pair well with dips or can be enjoyed on their own.

how to store Spinach Dip in Bite-Sized Pinwheels

Store any leftover pinwheels in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them back in the oven until warmed through.

tips to make Spinach Dip in Bite-Sized Pinwheels

1. Ensure you squeeze out as much water from the spinach as possible to prevent a soggy filling.
2. Feel free to experiment with spices and herbs for added flavor.
3. If you prefer a little kick, add more red pepper flakes to the filling.

variation

You can add other ingredients like shredded chicken or diced sun-dried tomatoes for a different twist. Adjust the seasonings to your liking as well!

FAQs

Q: Can I use fresh spinach instead of frozen?
A: Yes, you can use fresh spinach. Just cook it down and squeeze out the excess water before mixing it with the other ingredients.

Q: Can I make these pinwheels ahead of time?
A: Absolutely! You can prepare the log, refrigerate it, and then slice and bake it closer to serving time.

Q: What can I serve with the pinwheels?
A: You can serve them with additional dipping sauces like ranch, sour cream, or even marinara sauce.

Spinach Dip in Bite-Sized Pinwheels

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A fun and tasty appetizer combining creamy spinach dip with flaky pastry, perfect for parties.

• Total Time: 35 minutes
• Yield: 20 pinwheels 1x

Ingredients

Scale 1x2x3x

• 1 bag frozen chopped spinach (10 oz), thawed and excess water squeezed out
• 1 block cream cheese (8 oz), softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Pinch of red pepper flakes (optional, for heat)
• 1 sheet puff pastry, thawed but still cold
• 1 egg, for brushing

Instructions

1. In a bowl, combine cream cheese, Parmesan, mayonnaise, garlic powder, onion powder, and black pepper. Add the squeezed spinach and mix until even.
2. Flour your counter and roll out the puff pastry. Spread the spinach mixture over the pastry, leaving one long side empty to seal. Roll tightly like a jelly roll.
3. Wrap the log in plastic wrap and chill in the fridge for 30 minutes. Meanwhile, preheat the oven to 400°F.
4. Slice the log into half-inch rounds and place on a baking sheet lined with parchment paper. Beat the egg with a splash of water and brush on top of each pinwheel. Bake for 15-20 minutes, until puffed and golden brown.

Notes

Squeeze out as much water from the spinach as possible to prevent soggy filling. Experiment with spices and herbs for added flavor.

• Author: mehdilmh
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 pinwheel
• Calories: 120
• Sugar: 1g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: spinach dip, pinwheels, appetizer, party food, vegetarian