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Spicy Salmon Sushi Bake

A fun and delicious twist on traditional sushi, this Spicy Salmon Sushi Bake combines warm baked salmon with sushi rice for a satisfying dish that’s easy to share.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups sushi rice (uncooked)
  • 2.5 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 lb fresh salmon fillet (skinless and diced)
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce (or to taste)
  • 1 teaspoon sesame oil
  • 1/2 cup green onions (chopped, plus extra for garnish)
  • 1 sheet nori (cut into small strips)
  • to taste tobiko (optional for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the sushi rice according to the package instructions.
  3. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved.
  4. Fluff the cooked rice with a fork and gently fold in the vinegar mixture.
  5. Spread the rice evenly in a baking dish and let it cool slightly.
  6. In another bowl, mix diced salmon, mayonnaise, Sriracha, sesame oil, and green onions until well combined.
  7. Spread the salmon mixture evenly over the rice in the baking dish.
  8. Bake for about 25-30 minutes or until the salmon is cooked through and the top is slightly golden.
  9. Let cool for a few minutes, then garnish with additional green onions, nori strips, and tobiko if desired.
  10. Serve warm, scooping out the bake with a spoon.

Notes

Enjoy with a side of pickled ginger and wasabi for an authentic experience. Store leftovers in an airtight container for up to three days.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Japanese
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: Sushi Bake, Spicy Salmon, Easy Sushi