Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Southern Fried Chicken

Crisp outside and juicy inside, this Southern Fried Chicken is a family favorite that’s simple to cook and perfect for gatherings or weeknight dinners.

  • Total Time: 150 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 lbs chicken pieces (drumsticks, thighs, breasts)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Oil for frying

Instructions

  1. Tenderize your chicken by marinating in buttermilk for at least 2 hours, preferably overnight.
  2. In a large bowl, mix flour, salt, black pepper, paprika, garlic powder, and onion powder.
  3. Heat oil in a deep frying pan over medium heat.
  4. Remove chicken from buttermilk, dredge in the flour mixture until well coated.
  5. Fry chicken in batches for 12-15 minutes on each side until golden brown and internal temperature reaches 165°F.
  6. Drain excess oil on paper towels and serve hot.

Notes

For a spicier version, add cayenne or hot sauce to the buttermilk or flour mix. Pat the chicken dry before dredging for better coating adhesion.

  • Author: mehdilmh
  • Prep Time: 120 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Southern
  • Diet: Gluten-Free (if gluten-free flour is used)

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: fried chicken, southern cuisine, buttermilk chicken, family dinner