Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smothered Chicken and Rice

A warm and comforting dish featuring tender chicken, soft rice, and a rich, creamy sauce, perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs, cut into chunks
  • 0.5 cup heavy cream
  • 2 cups cooked white rice
  • 1 cup chicken broth
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Heat a large skillet over medium heat and sauté the chopped onion and minced garlic until translucent.
  2. Add the chicken pieces, seasoning with salt, pepper, and paprika. Cook until browned, about 5-7 minutes.
  3. Pour in the chicken broth and heavy cream, stirring to combine and bringing to a gentle simmer.
  4. Fold in the cooked white rice, mixing well to meld the flavors together.
  5. If desired, sprinkle shredded cheese on top, cover, and let it melt.
  6. Serve it hot, enjoying the comforting flavors of the dish.

Notes

Brown the chicken well for more flavor. Use cooked rice that is not too wet, as leftover rice works best. Adjust the sauce thickness by simmering longer or adding chicken broth as needed.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: chicken, rice, creamy, one skillet meal, easy dinner