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Why Make This Recipe

Slow Cooker Lemon Herb Chicken with Rice is an easy and delicious meal that brings together the brightness of lemon with the savory flavors of herbs. It’s perfect for busy days when you want a comforting dinner without much effort. The slow cooker allows the chicken to become tender and flavorful while the rice cooks to fluffy perfection. This dish not only satisfies your hunger but also fills your kitchen with a wonderful aroma.

How to Make Slow Cooker Lemon Herb Chicken with Rice

Ingredients

4 chicken thighs or breasts
2 lemons (juiced and zested)
2 tablespoons olive oil
3 cloves garlic (minced)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup chicken broth
1 cup rice (white or brown)
Fresh herbs for garnish (optional)

Directions

In a slow cooker, combine lemon juice, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
Add the chicken and coat it well with the marinade.
Pour in the chicken broth.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Once the chicken is cooked, remove it and keep it warm.
Stir in the rice into the slow cooker and let it cook according to the rice instructions (about 20-30 minutes on high).
Fluff the rice and serve with the chicken on top, garnished with fresh herbs if desired.

How to Serve Slow Cooker Lemon Herb Chicken with Rice

Serve your Slow Cooker Lemon Herb Chicken over a bed of fluffy rice. You can add a side of steamed vegetables or a fresh salad for a complete meal. Garnish with fresh herbs for an extra touch of flavor and color.

How to Store Slow Cooker Lemon Herb Chicken with Rice

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stove until heated through. You can also freeze leftovers for up to three months. Make sure to thaw in the fridge before reheating.

Tips to Make Slow Cooker Lemon Herb Chicken with Rice

For extra flavor, marinate the chicken in the mixture overnight before cooking.
Adjust the seasoning to suit your taste—add more herbs or spice if you like.
Use brown rice for a heartier meal, but remember it might need a little longer to cook.

Variation

You can customize this recipe by adding vegetables to the slow cooker, like chopped carrots, bell peppers, or peas. They will cook alongside the chicken and rice, adding more nutrition and flavor to your meal.

FAQs

Can I use other cuts of chicken?
Yes, you can use chicken wings, drumsticks, or even a whole chicken. Adjust the cooking time accordingly.
What if I don’t have a slow cooker?
You can prepare this recipe in a pot by simmering it on the stove. Cook the chicken until tender, then add the rice and broth, letting it simmer until the rice is cooked.
Is this recipe gluten-free?
Yes, this recipe is gluten-free if you use gluten-free chicken broth and rice. Always check labels to make sure.

Now you can enjoy a flavorful and easy meal with Slow Cooker Lemon Herb Chicken with Rice!