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why make this recipe

This slow cooker dish gives you warm, garlic butter flavor with soft beef and potatoes. It is easy to set up and it cooks while you do other things. The slow cooking makes the beef fall-apart tender and the potatoes soak up the sauce.

introduction

This recipe is great for busy days and family dinners. If you like simple garlic butter dishes, try a related comfort meal like cheesy garlic butter chicken bowties for another easy dinner idea.

how to make Slow Cooker Garlic Butter Beef with Potatoes

Follow the simple steps below. The slow cooker does most of the work. Cook low and slow for the best tenderness.

Ingredients :

2 1/2 lbs Beef chuck, roast, 2 lbs Baby yukon gold potatoes, 1 cup Carrots, 5 cloves Garlic, 1 tsp Italian herbs, dried, 1 medium Onion, 1/4 cup fresh Parsley, 1/2 cup low sodium Beef broth, 1/2 tsp Red pepper flakes, Salt and black pepper to taste, 2 tbsp Olive oil, 6 tbsp unsalted Butter

Directions :

In a slow cooker, add the beef chuck, potatoes, carrots, and onion.
In a separate bowl, mix together the garlic, Italian herbs, beef broth, red pepper flakes, salt, and pepper. Pour this mixture over the beef and vegetables.
Add the parsley on top.
Drizzle olive oil and place the butter on top of the ingredients.
Cover and cook on low for 8 hours or until the beef is tender and the potatoes are cooked through.
Once done, serve warm and enjoy your comforting meal!

For another slow cooker protein idea, you can compare timing and flavors with a roast like classic roast turkey with herb butter.

how to serve Slow Cooker Garlic Butter Beef with Potatoes

Serve hot in bowls or on plates. Spoon some of the cooking juices over the beef and potatoes. Add extra chopped parsley for color. A simple green salad or steamed green beans work well on the side.

how to store Slow Cooker Garlic Butter Beef with Potatoes

Cool the leftovers to room temperature, then place them in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until hot. You can also freeze for up to 3 months; thaw in the fridge before reheating.

tips to make Slow Cooker Garlic Butter Beef with Potatoes

Trim excess fat from the beef for less grease.
Cut potatoes into even pieces so they cook at the same time.
Brown the beef in a pan first if you want more flavor, but it is not required.
Use room temperature butter so it melts evenly.
For another garlic butter idea, try it on pork following a simple pan-seared method like garlic butter pan-seared pork chops.

variation (if any)

Use different root vegetables like parsnips or sweet potatoes.
Add mushrooms for extra umami.
Use bone-in beef for more flavor.
Add a splash of red wine to the broth for depth.

FAQs

Q: Can I use a different cut of beef?
A: Yes. Choose a cut for slow cooking, like chuck or brisket. They become tender with long, low heat.

Q: Can I cook this on high instead of low?
A: You can. Cook on high for 4 to 5 hours, but check that the beef and potatoes are tender.

Q: Is it safe to leave the slow cooker on all day?
A: Yes, slow cookers are made for long cooking. Follow the recipe time and keep the lid closed while cooking.

Q: Can I reduce the butter?
A: Yes. You can use less butter, but the sauce will be less rich.

Conclusion

For a quicker bite with similar flavors, try this Slow Cooker Garlic Butter Beef Bites – KJ and Company recipe that uses smaller beef pieces. For another take with steak bites and potatoes, see Slow Cooker Garlic Butter Steak Bites and Potatoes.