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Slow Cooker Chicken Stew

A hearty, soul-warming slow cooker chicken stew made with tender chicken, root vegetables, and aromatic herbs, perfect for chilly evenings.

  • Total Time: 440 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces
  • 3 medium carrots, peeled and chunked (about 1 cup)
  • 3 celery stalks, chopped (about 1 cup)
  • 2 medium yellow onions, diced
  • 3 cloves garlic, minced
  • 2 medium russet potatoes, peeled and cubed (about 2 cups)
  • 1 cup frozen peas
  • 4 cups low-sodium chicken broth
  • 1 cup dry white wine (or additional chicken broth)
  • 2 bay leaves
  • 1 tablespoon fresh thyme (or 1 teaspoon dried)
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • 2 teaspoons sweet paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons all-purpose flour (or cornstarch for gluten-free option)
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms (optional)
  • 1 parsnip, peeled and chopped (optional)
  • 1/2 cup heavy cream (optional, added during the last 30 minutes)
  • Fresh parsley for garnish
  • Crusty bread for serving

Instructions

  1. Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Brown the chicken pieces for 2-3 minutes per side until golden. Transfer to the slow cooker.
  2. Add onions to the same skillet and sauté for 2-3 minutes until translucent. Add garlic and cook for 30 seconds. Sprinkle flour over the mixture and stir for 1 minute.
  3. Add the sautéed onion mixture to the slow cooker along with carrots, celery, potatoes, herbs, and spices. Pour in the chicken broth and wine. Stir gently to combine.
  4. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  5. During the last 30 minutes, add frozen peas (and cream if using).
  6. Remove bay leaves, taste, and adjust seasonings. Serve hot, garnished with fresh parsley, and accompanied by crusty bread.

Notes

For a thicker stew, mix cornstarch with cold water and stir in during the last 30 minutes. To make ahead, prepare ingredients the night before and refrigerate.

  • Author: mehdilmh
  • Prep Time: 20 minutes
  • Cook Time: 420 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free Option Available

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 385
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: chicken stew, slow cooker, comfort food, easy meals, hearty recipes