Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

A bright and refreshing dish combining shrimp, avocado, and mango salsa, perfect for a healthy meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Shrimp
  • 1 ripe Avocado
  • 2 tbsp Cilantro
  • 1 tsp Garlic powder
  • 1 large Mango
  • 1/4 cup Red onion
  • 1/2 cup Tomatoes
  • 1 tbsp Chili sauce or sriracha
  • 1/2 cup Greek yogurt or mayo
  • 2 tbsp Lime juice
  • 2 cups Rice, cooked
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1 tbsp Olive oil

Instructions

  1. Marinate the shrimp in olive oil, paprika, garlic powder, and salt for about 15 minutes.
  2. Grill the shrimp over medium heat until cooked, approximately 3-4 minutes per side.
  3. Prepare the mango salsa by dicing the mango, red onion, and tomatoes. Mix with cilantro and lime juice.
  4. Assemble the bowls with a base of cooked rice, sliced avocado, grilled shrimp, and top with mango salsa and chili sauce.
  5. Serve with a dollop of Greek yogurt or mayo.

Notes

Use fresh shrimp for best flavor. Adjust spiciness with chili sauce. Add other toppings like beans or corn for extra flavor.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: shrimp, avocado, mango, salsa, healthy, quick, easy, gluten-free