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why make this recipe

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is a bright and refreshing dish perfect for any occasion. It combines the sweetness of mango, the creaminess of avocado, and the savory flavor of shrimp for a delightful meal. This recipe is not only tasty but also quick and easy to prepare. You can enjoy a healthy bowl packed with protein, healthy fats, and fresh ingredients that will keep you satisfied.

how to make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Ingredients:

1 lb Shrimp
1 ripe Avocado
2 tbsp Cilantro
1 tsp Garlic powder
1 large Mango
1/4 cup Red onion
1/2 cup Tomatoes
1 tbsp Chili sauce or sriracha
1/2 cup Greek yogurt or mayo
2 tbsp Lime juice
2 cups Rice, cooked
1 tsp Paprika
1/2 tsp Salt
1 tbsp Olive oil

Directions:

Begin by marinating the shrimp in olive oil, paprika, garlic powder, and salt for about 15 minutes.
Grill the shrimp over medium heat until cooked, approximately 3-4 minutes per side.
While the shrimp cooks, prepare the mango salsa by dicing the mango, red onion, and tomatoes. Mix them with cilantro and lime juice.
Assemble the bowls with a base of cooked rice. Add sliced avocado, top with grilled shrimp, and finish with mango salsa and a drizzle of chili sauce or sriracha.
Serve with a dollop of Greek yogurt or mayo.

how to serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Serve the bowls warm, allowing the flavors to shine through. You can offer additional lime wedges on the side for a zesty kick. This dish works well for lunch or dinner and is perfect for gatherings where you want something light yet satisfying.

how to store Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

To store the leftovers, keep each component in separate airtight containers. The shrimp and salsa can be stored in the refrigerator for up to 2 days. However, it’s best to add the avocado and rice just before serving to keep everything fresh.

tips to make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Use fresh shrimp for the best flavor. If you can, buy them peeled and deveined to save time.
Choose a ripe avocado for creaminess. It should yield slightly when pressed.
You can adjust the spiciness by adding more or less chili sauce based on your preference.
Feel free to add other toppings like black beans, corn, or cucumber for extra texture and flavor.

variation

You can easily customize this recipe. If you prefer, substitute the shrimp with grilled chicken or tofu for a different protein source. You can also swap the mango for pineapple or peach if you’re looking for a change in fruit.

FAQs

Can I make this recipe ahead of time?
You can prepare the shrimp and salsa in advance, but mix the avocado and rice just before serving to maintain freshness.

Is this dish suitable for meal prep?
Yes! Just store the components separately, and you can enjoy a fresh bowl throughout the week.

Can I use frozen shrimp?
Absolutely! Just make sure to fully thaw and drain them before marinating and grilling.