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Easy Garlic Shrimp

A quick and healthy shrimp dish seasoned with garlic and paprika, perfect for dinner.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound of shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Rinse the shrimp under cold water and pat them dry.
  2. Heat the olive oil in a large pan over medium heat.
  3. Add the minced garlic to the pan and sauté for about 1 minute, until fragrant.
  4. Sprinkle the paprika over the garlic and stir well.
  5. Add the shrimp to the pan, seasoning them with salt and pepper.
  6. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
  7. Drizzle lemon juice over the shrimp and stir to combine.
  8. Remove from heat and garnish with fresh parsley before serving.

Notes

Avoid overcooking the shrimp to prevent toughness. Add chili flakes or lemon zest for extra flavor. For creaminess, add a splash of heavy cream.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Seafood
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: shrimp, seafood, quick meals, healthy dinner, garlic shrimp