Pin by Rhonda Demick on Seafood in 2025 | Delicious seafood recipes, Shrimp recipes for dinner, Healthy food dishes
why make this recipe
Seafood lovers often seek quick, healthy, and tasty meals. This recipe for shrimp is perfect because it is easy to prepare, full of flavor, and packed with nutrients. Shrimp is a wonderful option for dinner, and it can be enjoyed in many ways. Whether you’re cooking for yourself or a crowd, this dish will surely impress everyone.
how to make Shrimp
Ingredients:
- 1 pound of shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley (chopped, for garnish)
Directions:
- Start by rinsing the shrimp under cold water and pat them dry.
- Heat the olive oil in a large pan over medium heat.
- Add the minced garlic to the pan and sauté for about 1 minute, until fragrant.
- Sprinkle the paprika over the garlic and stir well.
- Add the shrimp to the pan, seasoning them with salt and pepper.
- Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- Drizzle lemon juice over the shrimp and stir to combine.
- Remove from heat and garnish with fresh parsley before serving.
how to serve Shrimp
Serve the shrimp hot, either on a plate or in a bowl. They pair well with a side of rice, pasta, or a fresh salad. A slice of lemon can add extra flavor. You can also serve them as an appetizer with dipping sauce.
how to store Shrimp
If you have leftovers, let the shrimp cool completely. Store them in an airtight container in the refrigerator for up to 2 days. For longer storage, you can freeze the shrimp in a sealed bag for up to 3 months.
tips to make Shrimp
- Make sure not to overcook the shrimp, as they can become tough.
- You can add other spices such as chili flakes or lemon zest for an extra kick.
- For a creamier dish, consider adding a splash of heavy cream to the pan at the end.
variation
You can customize this recipe by adding vegetables like bell peppers, broccoli, or zucchini. Just sauté them along with the garlic for a colorful and healthy addition.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well. Just make sure to thaw them completely before cooking.
2. What can I serve with the shrimp?
Shrimp goes great with rice, pasta, or a green salad. You can also enjoy them in tacos or wraps.
3. How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. They should curl slightly, indicating they are done.
Easy Garlic Shrimp
A quick and healthy shrimp dish seasoned with garlic and paprika, perfect for dinner.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound of shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley (chopped, for garnish)
Instructions
- Rinse the shrimp under cold water and pat them dry.
- Heat the olive oil in a large pan over medium heat.
- Add the minced garlic to the pan and sauté for about 1 minute, until fragrant.
- Sprinkle the paprika over the garlic and stir well.
- Add the shrimp to the pan, seasoning them with salt and pepper.
- Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- Drizzle lemon juice over the shrimp and stir to combine.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Avoid overcooking the shrimp to prevent toughness. Add chili flakes or lemon zest for extra flavor. For creaminess, add a splash of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp, seafood, quick meals, healthy dinner, garlic shrimp
