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Savory Garlic Butter Green Beans

A quick and easy side dish that adds flavor to any meal, these garlic butter green beans are delicious, healthy, and made with simple ingredients.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • A pinch of red pepper flakes (optional)
  • Lemon wedges for serving (optional)

Instructions

  1. Bring a large pot of water to a boil. Add the green beans and cook for 3-4 minutes until they are bright green and tender-crisp.
  2. Drain the green beans and transfer them to an ice bath to stop the cooking. Let them sit for a few minutes, then drain again.
  3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Add the green beans to the skillet and toss them in the garlic butter, cooking for an additional 3-4 minutes.
  5. Season with salt, pepper, and red pepper flakes (if using). Mix well to combine.
  6. Serve warm with lemon wedges on the side, if desired.

Notes

For added flavor, use fresh green beans. Adjust the amount of garlic to your taste, and consider adding toasted nuts for crunch.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: green beans, side dish, garlic butter, healthy recipe