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Why Make This Recipe

Savory Garlic Butter Green Beans are a quick and easy side dish that adds flavor to any meal. They are delicious, healthy, and made with simple ingredients. Whether it’s a family dinner or a special occasion, these green beans will impress everyone at the table.

How to Make Savory Garlic Butter Green Beans

Ingredients:

1 pound fresh green beans, trimmed
3 tablespoons butter
3 cloves garlic, minced
Salt and pepper to taste
A pinch of red pepper flakes (optional)
Lemon wedges for serving (optional)

Directions:

Start by bringing a large pot of water to a boil. Add the green beans and cook for 3-4 minutes until they are bright green and tender-crisp.
Drain the green beans and transfer them to an ice bath to stop the cooking. Let them sit for a few minutes, then drain again.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the green beans to the skillet. Toss them in the garlic butter and cook for an additional 3-4 minutes.
Season with salt, pepper, and red pepper flakes (if using). Give it a good mix to combine everything.
Serve warm with lemon wedges on the side if desired.

How to Serve Savory Garlic Butter Green Beans

Serve these green beans warm as a side dish with your favorite main course. They pair well with chicken, beef, pork, or fish. For a complete meal, add some rice or mashed potatoes.

How to Store Savory Garlic Butter Green Beans

If you have leftovers, let the green beans cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through.

Tips to Make Savory Garlic Butter Green Beans

For the best flavor, use fresh green beans rather than canned or frozen.
Adjust the garlic amount to your taste. If you love garlic, feel free to add more.
To add some crunch, you can sprinkle some toasted almonds or walnuts on top before serving.

Variation

You can switch up the recipe by adding other ingredients like chopped onions, sliced mushrooms, or cherry tomatoes for extra color and flavor.

FAQs

1. Can I use frozen green beans for this recipe?
Yes, you can use frozen green beans. Just make sure to thaw them first and adjust the cooking time as needed.

2. Is this recipe suitable for meal prep?
Absolutely! These green beans can be made ahead and stored in the fridge, making them perfect for meal prep.

3. Can I make this recipe dairy-free?
Yes, you can replace the butter with olive oil or a dairy-free butter substitute to make it dairy-free.