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Sausage Hash Brown Breakfast Bake

A comforting breakfast casserole featuring sausage, hash browns, and cheese, perfect for busy mornings or special occasions.

  • Total Time: 60 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 (2 pound) package frozen hash brown potatoes
  • 1 pound sausage (maple-flavored, breakfast, or chorizo)
  • 6 eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square pan.
  2. Spread the hash brown potatoes evenly over the pan.
  3. Cook the sausage in a pan until browned, breaking it into small pieces as it cooks.
  4. Layer the cooked sausage over the hash browns.
  5. In a bowl, mix together the eggs, milk, and seasonings; pour this mixture over the sausage and hash browns.
  6. Bake for 35-40 minutes until the eggs are set and the hash browns are golden.
  7. For a crispy top, broil for an additional 2-3 minutes, watching carefully to avoid burning.

Notes

Can be prepared ahead of time and stored in the refrigerator or freezer for convenience.

  • Author: mehdilmh
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 210mg

Keywords: breakfast bake, breakfast casserole, hash browns, sausage, easy breakfast