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Sausage and Egg Casserole

An easy and filling casserole perfect for breakfast or brunch that can be customized with your choice of ingredients.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound sausage
  • 6 large eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup milk
  • 1 cup bread (cubed, optional)
  • 1 cup vegetables (chopped, optional)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. In a bowl, whisk together the eggs, milk, salt, and pepper.
  4. In a greased baking dish, layer the cooked sausage, optional bread or vegetables, and sprinkle cheese on top.
  5. Pour the egg mixture over the layers.
  6. Bake for 30-35 minutes, or until the eggs are set and the top is golden.
  7. Let it cool for a few minutes before serving.

Notes

For a different base, swap the bread for croissants. Let it rest after baking for best results.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 180mg

Keywords: breakfast casserole, sausage, egg, brunch, easy recipe