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why make this recipe

This casserole is simple, warm, and filling. It cooks in one dish and feeds a family or a group. You can add bread or veggies to use what you have. It saves time and tastes good.

introduction

Sausage and Egg Casserole is an easy dish for breakfast or brunch. It needs simple ingredients and little hands-on time. If you like to plan ahead, try a similar make-ahead idea like overnight sausage and egg casserole for a ready-to-bake morning.

how to make Sausage and Egg Casserole

Follow these steps to build the casserole and bake it.

Ingredients :
1 pound sausage, 6 large eggs, 1 cup shredded cheese (cheddar or your choice), 1 cup milk, 1 cup bread (cubed, optional), 1 cup vegetables (chopped, optional), Salt and pepper to taste

Directions :

Preheat the oven to 350°F (175°C).
In a skillet, cook the sausage over medium heat until browned.
In a bowl, whisk together the eggs, milk, salt, and pepper.
In a greased baking dish, layer the cooked sausage, optional bread or vegetables, and sprinkle cheese on top.
Pour the egg mixture over the layers.
Bake for 30-35 minutes, or until the eggs are set and the top is golden.
Let it cool for a few minutes before serving.

For a different base, you can swap the bread for croissants and try ideas from croissant and egg brunch casserole.

how to serve Sausage and Egg Casserole

Cut the casserole into squares and serve warm. It goes well with fresh fruit, a green salad, or toast. Add hot sauce or ketchup on the side for people who like extra flavor.

how to store Sausage and Egg Casserole

Cool the casserole to room temperature. Cover it and store in the fridge for up to 4 days. Reheat in the oven at 325°F (165°C) until warm, or use the microwave for single portions. You can also freeze pieces in a sealed container for up to 2 months.

tips to make Sausage and Egg Casserole

Use cooked, cooled sausage so the eggs cook evenly.
If you add vegetables, cook them first so they do not add extra moisture.
Stir the egg mix well for an even texture.
For a faster meal, make it the night before and bake in the morning. See another idea with bagel and cream cheese flavors at bagel and cream cheese casserole.
Let it rest a few minutes after baking so the eggs set and cut cleanly.

variation (if any)

Make it vegetarian: use crumbled tofu or meatless sausage.
Add different cheeses like pepper jack or Swiss for new flavors.
Use cooked bacon instead of sausage.
Mix in cooked potatoes or mushrooms for heartier meals.

FAQs

Q: Can I use hot sausage?
A: Yes. Hot sausage adds spice. Use mild if you want less heat.

Q: Can I make this ahead?
A: Yes. Assemble it, cover, and refrigerate overnight. Bake when you are ready.

Q: How do I know it is done?
A: The eggs should be set and the top slightly golden. A knife in the center should come out clean.

Q: Can I change the milk?
A: Yes. You can use half-and-half or a milk alternative, but the texture will change a bit.

Q: Is this freezer-friendly?
A: Yes. Cut into portions and freeze in airtight containers for up to 2 months.

Conclusion

This casserole is an easy, flexible meal for any morning. For more recipe ideas and a similar simple version, see the Easy Egg & Sausage Casserole – Plowing Through Life. For a larger breakfast casserole guide and tips, check the Breakfast Casserole | – Tastes Better From Scratch.