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Salted Caramel White Russian

A creamy, sweet cocktail with salted caramel, vodka, and coffee liqueur, perfect for dessert pairings.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 ounces Vodka
  • 1 ounce Coffee liqueur
  • 1 ounce Caramel liqueur or salted caramel syrup
  • 1 ounce Heavy cream or half and half
  • Ice cubes
  • 1 Caramel drizzle
  • Sea salt for garnish (optional)

Instructions

  1. Fill a glass with ice cubes.
  2. Add vodka, coffee liqueur, and salted caramel liqueur or syrup to the glass.
  3. Pour in the heavy cream or half and half.
  4. Stir gently to combine.
  5. Serve with caramel drizzle and a sprinkle of sea salt for garnish.

Notes

Chill your glass and cream for a colder drink. For a lighter version, use half and half instead of heavy cream.

  • Author: mehdilmh
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: cocktail, salted caramel, dessert drink, White Russian