Royal Smothered Pork Chops with Potatoes in Gravy

why make this recipe

Royal Smothered Pork Chops with Potatoes in Gravy is a hearty, comforting dish. It combines tender pork chops with creamy gravy and soft potatoes, making it perfect for family dinner or special occasions. This recipe is easy to follow, and the result is a flavorful meal that everyone will love. Cooking this dish also fills your home with delicious aromas, creating a warm and inviting atmosphere.

how to make Royal Smothered Pork Chops with Potatoes in Gravy

Ingredients:

• 6 pork chops (bone-in or boneless, about 1 inch thick)
• 4 medium potatoes, peeled and cut into chunks
• 1 green bell pepper, diced (optional for added flavor)
• 1 small onion, chopped
• 3 tablespoons olive oil or butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 teaspoon dried parsley (for garnish)
• 2 cups chicken broth
• 1 can cream of mushroom or cream of chicken soup (10.5 oz)
• 2 tablespoons flour (optional, for thickening)
• 1 tablespoon Worcestershire sauce (optional, for depth)

Directions:

1. Preheat oven to 375F (190C).
2. Season the pork chops with garlic powder, onion powder, paprika, salt, and pepper.
3. Sear the pork chops in a skillet with oil over medium-high heat until browned on both sides. Remove the pork chops and set aside.
4. In the same skillet, add the onions and green bell pepper (if using) and sauté until softened.
5. Add the potatoes and stir to combine.
6. Pour in the chicken broth and add the cream of mushroom or cream of chicken soup. Stir well, and if desired, mix in flour to thicken.
7. Place the pork chops back into the skillet, cover, and transfer to the oven.
8. Bake for 25-30 minutes, until the pork is cooked through and the potatoes are tender.
9. Serve garnished with dried parsley.

how to serve Royal Smothered Pork Chops with Potatoes in Gravy

Serve the pork chops hot, spooning the gravy and potatoes over them. This dish goes well with a side of steamed vegetables or a fresh salad. You can also serve it with warm bread to soak up the delicious gravy.

how to store Royal Smothered Pork Chops with Potatoes in Gravy

Store any leftovers in an airtight container in the refrigerator. The dish can last up to 3 days. To reheat, warm it in the microwave or on a stovetop over low heat until heated through.

tips to make Royal Smothered Pork Chops with Potatoes in Gravy

• For extra flavor, marinate the pork chops in the spices for a few hours before cooking.
• Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
• If you prefer a thicker gravy, add the optional flour when mixing in the soup and broth.

variation

You can customize this dish by adding different vegetables, such as carrots or peas, to the potatoes. You can also use different cuts of meat, like chicken thighs or beef, for a twist on the recipe.

FAQs

1. Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used. Just ensure they are cooked thoroughly.

2. What if I don’t have cream of mushroom soup?
You can substitute with cream of chicken soup or make a homemade white sauce instead.

3. Can I freeze leftovers?
Yes, you can freeze leftovers. Just make sure to store them in a freezer-safe container. They can last up to 3 months in the freezer.