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Roasted Sweet Potato Rounds with Honey & Feta

A delicious blend of sweet, salty, and tangy flavors featuring roasted sweet potato rounds topped with honey and crumbled feta.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large Sweet potatoes
  • 1/3 cup Feta cheese
  • 2 tbsp Honey
  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Cinnamon, ground
  • 1/2 tsp Salt
  • 2 tbsp Olive oil
  • 1 tbsp fresh Parsley

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Peel and slice the sweet potatoes into rounds about 1/2 inch thick.
  3. In a large bowl, combine olive oil, salt, black pepper, and cinnamon.
  4. Toss the sweet potato rounds in the mixture until evenly coated.
  5. Spread the rounds in a single layer on a baking sheet.
  6. Roast in the oven for about 25-30 minutes or until golden and tender, flipping halfway through.
  7. Once roasted, remove from the oven and top with crumbled feta cheese and drizzle with honey.
  8. Garnish with fresh parsley before serving.

Notes

For best texture, add feta and honey fresh when serving. If already topped, store in a shallow container and use within two days.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 rounds
  • Calories: 250
  • Sugar: 10g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: sweet potato, honey, feta, roasted vegetables, appetizer