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Rich Butterscotch Cheesecake

A creamy, rich cheesecake featuring melted butterscotch chips and a graham cracker crust, perfect for special occasions or sweet indulgences.

  • Total Time: 240 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 24 oz cream cheese, softened
  • 1 cup butterscotch chips, melted
  • 3 tbsp butterscotch pudding mix
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a large mixing bowl, beat the softened cream cheese until smooth.
  3. Mix in the melted butterscotch chips, pudding mix, and sugar until combined.
  4. Stir in the vanilla extract.
  5. Add the eggs one at a time, mixing well after each addition.
  6. In another bowl, combine graham cracker crumbs with melted butter and press into the bottom of a springform pan.
  7. Pour the cream cheese mixture over the crust.
  8. Bake for 55-60 minutes until set.
  9. Let cool, then chill in the fridge for at least 4 hours before serving.

Notes

For best results, let the cream cheese and eggs sit at room temperature before mixing. To cut the sweetness, consider adding a pinch of salt.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 350mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: cheesecake, butterscotch, dessert, creamy, graham cracker crust