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Raspberry Filled Almond Snowball Cookies

Delightful cookies filled with sweet raspberry jam and coated in powdered sugar, perfect for special occasions or simple snacks.

  • Total Time: 35 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 1/2 cup Raspberry jam, seedless
  • 2 1/4 cups All-purpose flour
  • 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup Almonds, finely ground
  • 1 cup Butter, unsalted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the unsalted butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix.
  4. Gradually add the all-purpose flour, ground almonds, and salt, mixing until combined.
  5. Shape the dough into small balls and make an indentation in the center of each ball.
  6. Fill each indentation with raspberry jam.
  7. Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
  8. Allow to cool slightly, then roll in powdered sugar before serving.

Notes

For extra flavor, use high-quality raspberry jam and ensure butter is softened for easier mixing. Adjust sweetness as desired when rolling in powdered sugar.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: cookies, raspberry, almond, dessert, holiday treats