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Why Make This Recipe

Raspberry Filled Almond Snowball Cookies are a delightful treat that brings a perfect blend of sweet raspberry and nutty almond flavors. These cookies are not just delicious; they are also visually appealing with their snowy powdered sugar coating. They are ideal for special occasions, holiday gatherings, or just a simple afternoon snack. Plus, making these cookies at home allows you to customize them to your taste!

How to Make Raspberry Filled Almond Snowball Cookies

Ingredients

1/2 cup Raspberry jam, seedless
2 1/4 cups All-purpose flour
1/2 cup Powdered sugar
1/4 tsp Salt
1 tsp Vanilla extract
1 cup Almonds, finely ground
1 cup Butter, unsalted

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream the unsalted butter and powdered sugar until light and fluffy.
Add the vanilla extract and mix.
Gradually add the all-purpose flour, ground almonds, and salt, mixing until combined.
Shape the dough into small balls and make an indentation in the center of each ball.
Fill each indentation with raspberry jam.
Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
Allow to cool slightly, then roll in powdered sugar before serving.

How to Serve Raspberry Filled Almond Snowball Cookies

These cookies are great on their own or served with a cup of tea or coffee. For an extra touch, you can sprinkle some extra powdered sugar on top before serving. They are perfect for sharing or enjoying as a sweet treat at home.

How to Store Raspberry Filled Almond Snowball Cookies

To keep your Raspberry Filled Almond Snowball Cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate them with parchment paper before freezing to prevent sticking.

Tips to Make Raspberry Filled Almond Snowball Cookies

Use high-quality raspberry jam for the best flavor.
Make sure your butter is softened to room temperature for easier mixing.
Don’t overbake the cookies; they should be lightly golden on the edges.
You can adjust the sweetness by adding more or less powdered sugar when rolling the cookies.

Variation

For a different flavor, you can swap the raspberry jam for other fruit jams like strawberry or apricot. You can also try adding lemon zest to the dough for a refreshing twist!

FAQs

Can I use another type of nut instead of almonds?
Yes, you can use ground walnuts or pecans if you prefer a different nut flavor.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough, chill it in the refrigerator, and bake the cookies later.

What if I don’t have ground almonds?
You can easily make your own by blending whole almonds in a food processor until fine, but be careful not to make almond butter.