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Raspberry Colada Twist

A refreshing drink that combines the tropical flavors of pineapple and coconut with the tart sweetness of raspberries, perfect for hot summer days.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup frozen raspberries
  • 3/4 cup chilled pineapple juice
  • 1/2 cup coconut cream
  • 1 to 2 oz white rum (optional)
  • 1 cup crushed ice

Instructions

  1. Add the frozen raspberries, chilled pineapple juice, coconut cream, white rum (if using), and crushed ice to a high-speed blender.
  2. Blend until completely smooth, about 30 to 45 seconds.
  3. Pour the blended mixture into a chilled glass and garnish with a slice of pineapple or a few fresh raspberries.

Notes

Use frozen raspberries to keep the drink cold without diluting it. For added sweetness, consider honey or agave syrup. Adjust coconut cream for desired creaminess.

  • Author: mehdilmh
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 12g
  • Saturated Fat: 10g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Raspberry, Colada, Drink, Tropical, Summer, Refreshing