Ingredients
Scale
- 1 cup frozen raspberries
- 3/4 cup chilled pineapple juice
- 1/2 cup coconut cream
- 1 to 2 oz white rum (optional)
- 1 cup crushed ice
Instructions
- Add the frozen raspberries, chilled pineapple juice, coconut cream, white rum (if using), and crushed ice to a high-speed blender.
- Blend until completely smooth, about 30 to 45 seconds.
- Pour the blended mixture into a chilled glass and garnish with a slice of pineapple or a few fresh raspberries.
Notes
Use frozen raspberries to keep the drink cold without diluting it. For added sweetness, consider honey or agave syrup. Adjust coconut cream for desired creaminess.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Raspberry, Colada, Drink, Tropical, Summer, Refreshing