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Raspberry Coconut Magic Bars

Bright and simple bars combining buttery cake, shredded coconut, and tart raspberries.

  • Total Time: 40 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 cup gluten-free flour
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup fresh raspberries (or frozen, thawed)
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
  2. In a bowl, mix gluten-free flour, sugars, and salt until combined.
  3. Stir in melted butter, egg, and vanilla until the batter is glossy and thick.
  4. Gently fold in shredded coconut and raspberries.
  5. Pour batter into prepared pan and spread evenly.
  6. Bake for 25-30 minutes or until edges are golden and a toothpick comes out clean.
  7. Allow to cool completely in the pan, then cut into squares and store.

Notes

For variations, you can add cocoa powder for chocolate coconut bars or nuts for extra crunch. Use frozen raspberries by thawing them first and draining excess liquid.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: magic bars, raspberry bars, coconut dessert, gluten-free dessert, summer treats