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Why Make This Recipe

Raspberry Chocolate Lava Cupcakes are a delightful mix of sweet and tart flavors. These cupcakes are perfect for any occasion and impress your friends and family. The gooey chocolate center paired with raspberry preserves offers a unique and enjoyable dessert experience. Plus, they are quick to make and bake, making them a fantastic choice for last-minute gatherings or a cozy night in.

How to Make Raspberry Chocolate Lava Cupcakes

Ingredients

2 large Eggs
1/2 cup Raspberry preserves
1/2 cup All-purpose flour
8 oz Semisweet chocolate
1 cup Granulated sugar
1/4 tsp Salt
1 tsp Vanilla extract
1/2 cup Unsalted butter
1/4 cup Heavy cream

Directions

Preheat your oven to 425°F (220°C) and grease a muffin tin.
Melt the semisweet chocolate and unsalted butter together in a bowl over simmering water, stirring until smooth.
In a separate bowl, whisk together the eggs and granulated sugar until pale and thick.
Stir in the melted chocolate mixture and vanilla extract until well combined.
Gently fold in the flour, salt, and heavy cream.
Fill each muffin cup halfway with the batter, then add a spoonful of raspberry preserves in the center. Cover with more batter until filled to 3/4 full.
Bake for 12-14 minutes, until the edges are set but the centers are still soft.
Let cool slightly before carefully removing from the tin.
Serve warm and enjoy the gooey chocolate and raspberry center!

How to Serve Raspberry Chocolate Lava Cupcakes

Serve these cupcakes warm for the best experience. You can dust them with powdered sugar on top for a fancy touch or add a scoop of vanilla ice cream for a delicious pairing. They are perfect for birthdays, anniversaries, or just a cozy dessert night at home.

How to Store Raspberry Chocolate Lava Cupcakes

If you have any leftover cupcakes, store them in an airtight container. They can be kept in the fridge for about 2-3 days. To enjoy them warm again, simply reheat in the microwave for a few seconds. However, these cupcakes are best enjoyed fresh out of the oven.

Tips to Make Raspberry Chocolate Lava Cupcakes

Make sure not to overbake the cupcakes. The center should be soft and gooey for that perfect lava effect.
Use high-quality semisweet chocolate for the best flavor.
Feel free to play with the amount of raspberry preserves based on your taste; you can add more for a stronger raspberry flavor.

Variation

You can switch out raspberry preserves for other fruit preserves like strawberry or cherry. This makes it easy to customize the cupcakes to your liking.

FAQs

1. Can I use chocolate chip cookies instead of semisweet chocolate?
No, for the gooey center, it’s best to use semisweet chocolate, as it melts perfectly.

2. Can I make these cupcakes ahead of time?
You can prepare the batter and fill the muffin tins in advance. Just bake them when you’re ready to serve.

3. What should I do if my cupcakes overflow while baking?
Make sure not to overfill the cupcake tins. Filling them only to 3/4 full helps prevent overflowing while baking.