Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Raspberry Chocolate Lasagna

A delightful no-bake dessert combining rich chocolate flavors and tangy raspberries, perfect for gatherings or a sweet treat at home.

  • Total Time: 240 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 20–25 Oreo cookies
  • 6 tablespoons butter, melted
  • 1 package chocolate pudding mix
  • 1 cup milk for the pudding
  • 2 tablespoons milk for the raspberry layer
  • 1/2 cup Cool Whip for the chocolate layer
  • 1 cup Cool Whip for the raspberry layer
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberries, fresh or frozen

Instructions

  1. Crush Oreo cookies and mix with melted butter. Press into a 9×13 inch dish to form the crust.
  2. In a bowl, prepare chocolate pudding by mixing pudding mix with 1 cup milk. Pour over the Oreo crust.
  3. In another bowl, beat softened cream cheese, sugar, and vanilla until smooth. Fold in 1 cup Cool Whip and spread over the chocolate layer.
  4. Top with fresh raspberries.
  5. Spread remaining Cool Whip over the raspberry layer.
  6. Chill in the refrigerator for at least 4 hours before serving.

Notes

Make sure your cream cheese is softened to blend easily. You can use gluten-free Oreo cookies for a gluten-free version.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 320
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: dessert, no-bake, chocolate, raspberry, easy recipe