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Why Make This Recipe

Raspberry Chocolate Lasagna is a delightful dessert that combines rich chocolate flavors with tangy raspberries. It’s a no-bake treat, which means it’s perfect for hot weather or when you’re short on time. This layered dessert not only looks impressive but also tastes amazing, making it a great option for gatherings, parties, or just a sweet treat at home.

How to Make Raspberry Chocolate Lasagna

Ingredients:

20-25 Oreo cookies
6 tablespoons butter, melted
1 package chocolate pudding mix
1 cup milk for the pudding
2 tablespoons milk for the raspberry layer
1/2 cup Cool Whip for the chocolate layer
1 cup Cool Whip for the raspberry layer
8 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup raspberries, fresh or frozen

Directions:

Crush Oreo cookies and mix with melted butter. Press into a 9×13 inch dish to form the crust.
In a bowl, prepare chocolate pudding by mixing pudding mix with 1 cup milk. Pour over the Oreo crust.
In another bowl, beat softened cream cheese, sugar, and vanilla until smooth. Fold in 1 cup Cool Whip and spread over the chocolate layer.
Top with fresh raspberries.
Spread remaining Cool Whip over the raspberry layer.
Chill in the refrigerator for at least 4 hours before serving.

How to Serve Raspberry Chocolate Lasagna

Serve Raspberry Chocolate Lasagna chilled straight from the refrigerator. You can cut it into squares for easy serving. Garnish with extra raspberries or a drizzle of chocolate syrup if you like. This makes it look even more appealing and adds a bit of extra flavor.

How to Store Raspberry Chocolate Lasagna

To store any leftovers, cover the dish with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3-4 days. This dessert is best enjoyed when fresh, but the layers will still taste great for a few days.

Tips to Make Raspberry Chocolate Lasagna

Make sure your cream cheese is softened to blend easily with the sugar and vanilla.
If you love raspberries, feel free to add more on top or mix some into the cream cheese layer.
You can use gluten-free Oreo cookies if you need a gluten-free version.

Variation

For a twist, try using other flavors of pudding, like vanilla or white chocolate. You can also experiment with different fruits, such as strawberries or blueberries, for a change.

FAQs

1. Can I make Raspberry Chocolate Lasagna a day ahead?
Yes, this dessert is great to make a day ahead. Just ensure it is covered tightly in the fridge.

2. Can I use whipped cream instead of Cool Whip?
Absolutely! You can use homemade whipped cream in place of Cool Whip if you prefer.

3. What type of dish should I use?
A 9×13 inch baking dish works best for this recipe. It allows for enough layers and makes serving easy.