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Quick and Delicious Asian Chicken Cranberry Salad

A fresh and bright Asian-inspired salad with shredded chicken, cranberries, mixed greens, and a nutty sesame-soy dressing.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cranberries (dried or fresh)
  • 1 cup mixed salad greens
  • 1/4 cup sliced scallions
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon orange juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, add shredded chicken, cranberries, mixed salad greens, and sliced scallions.
  2. In a separate small bowl, whisk sesame oil, soy sauce, rice vinegar, orange juice, salt, and pepper until smooth.
  3. Drizzle the dressing evenly over the salad and toss gently to coat.
  4. Serve immediately or refrigerate for later if necessary, keeping the dressing separate if possible.

Notes

This salad is quick to prepare and can be made with leftover or rotisserie chicken. Adjust flavors by adding more or less dressing as needed.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Asian Fusion
  • Diet: Gluten-Free, Low-Sugar Option Available, Vegetarian Option Available

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Asian salad, chicken salad, cranberry salad, healthy salad, quick recipes