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Why Make This Recipe

Pumpkin Pecan Cobbler is a delightful dessert that brings together the warm flavors of fall. It’s the perfect combination of sweet pumpkin and crunchy pecans, making it an enjoyable treat for any occasion. Whether it’s a family gathering or just a cozy night in, this cobbler is sure to impress everyone at the table.

How to Make Pumpkin Pecan Cobbler

Ingredients:

1 can Pumpkin puree
1 Egg, large
1 cup All-purpose flour
1 tsp Baking powder
1 1/2 cup Brown sugar, packed
1 tsp Cinnamon, ground
1/4 tsp Cloves, ground
1 1/4 cup Granulated sugar
1/2 tsp Nutmeg, ground
1/2 tsp Salt
1 tsp Vanilla extract
1 cup Pecan
1/2 cup Butter, unsalted
1/2 cup Whole milk
1 1/2 cups Water

Directions:

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the pumpkin puree, egg, brown sugar, granulated sugar, vanilla extract, and melted butter.
In a separate bowl, mix the all-purpose flour, baking powder, ginger, cinnamon, cloves, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the pecans.
Pour the batter into a greased baking dish.
In a saucepan, bring the water to a boil and then carefully pour it over the batter in the baking dish.
Bake for 60 minutes or until the top is set and golden.
Let it cool slightly before serving.

How to Serve Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is best served warm. You can enjoy it as is, or top it with a scoop of vanilla ice cream or a dollop of whipped cream. It makes for a comforting dessert after dinner or a sweet afternoon snack.

How to Store Pumpkin Pecan Cobbler

To store leftover Pumpkin Pecan Cobbler, allow it to cool completely. Then, cover it tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months.

Tips to Make Pumpkin Pecan Cobbler

Make sure to use fresh pumpkin puree for the best flavor.
Don’t overmix the batter; mixing just until combined helps keep the cobbler light and fluffy.
If you want an extra crunch, you can toast the pecans before adding them to the batter.

Variation

For a different flavor twist, try adding chocolate chips or dried cranberries to the batter. You can also substitute walnuts for pecans if you prefer.

FAQs

Q: Can I use fresh pumpkin instead of canned pumpkin puree?
A: Yes, you can use fresh pumpkin. Make sure it’s cooked and pureed until smooth.

Q: How do I know when the cobbler is done?
A: The cobbler is done when the top is set and golden brown. A toothpick inserted in the center should come out clean.

Q: Can I make this cobbler gluten-free?
A: Yes, use a gluten-free all-purpose flour blend in place of regular all-purpose flour.