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Pumpkin Better Than Sex Cake

A moist and rich pumpkin cake layered with caramel and cream, perfect for fall gatherings and holidays.

  • Total Time: 255 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 can Pumpkin puree
  • 1 Caramel sundae sauce
  • 1 box Yellow cake mix
  • 1 pkg Cool whip
  • 1 can Sweetened condensed milk
  • 1/2 bag Heath bits

Instructions

  1. Prepare the yellow cake mix according to package instructions and bake it in a 9×13 inch pan.
  2. Once baked, allow the cake to cool completely.
  3. Poke holes all over the cake using a fork.
  4. Slowly pour the sweetened condensed milk over the cake, ensuring it seeps into the holes.
  5. Drizzle caramel sauce over the top of the cake.
  6. Spread a layer of Cool Whip over the entire cake.
  7. Sprinkle Heath bits on top for garnish.
  8. Refrigerate for at least 240 minutes before serving for the best flavor.

Notes

For the best flavor, refrigerate overnight. Can substitute chocolate cake mix for variety.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 390
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: pumpkin cake, fall dessert, caramel cake, easy dessert, holiday recipe