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why make this recipe

Prosciutto Wrapped Mozzarella Bites are a delicious and easy appetizer that everyone loves. They are perfect for parties, game days, or just a fun snack at home. The combination of savory prosciutto and creamy mozzarella is hard to resist. Plus, they are quick to make and look impressive on any platter.

how to make Prosciutto Wrapped Mozzarella Bites

Ingredients:

1 package prosciutto
1 package mozzarella balls (about 12 oz)
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon fresh basil (optional)

Directions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
Take the mozzarella balls out of their packaging and drain any excess liquid. If the mozzarella balls are large, you can cut them in half for easier wrapping.
Place one mozzarella ball in the center of each prosciutto slice.
Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed. Continue wrapping all mozzarella balls in prosciutto slices until you have wrapped each one.
Heat the olive oil in a small skillet over medium heat.
Once the olive oil is heated, add the dried oregano, garlic powder, and black pepper. Stir the seasonings in the oil for about 30 seconds until fragrant, then remove from heat.
Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
Arrange the wrapped mozzarella bites on the prepared baking sheet, ensuring they are spaced slightly apart.
Place the baking sheet in the preheated oven and bake for 10 to 12 minutes or until the prosciutto is crispy and slightly golden.
Remove the baking sheet from the oven and allow the bites to cool for a few minutes. If desired, sprinkle chopped fresh basil on top for added flavor and presentation.
Serve immediately and enjoy the warm, savory prosciutto-wrapped mozzarella bites.

how to serve Prosciutto Wrapped Mozzarella Bites

Serve these bites warm as an appetizer or snack. You can place them on a nice platter and add some dipping sauces like marinara or a balsamic glaze for extra taste. They make a great addition to any party or gathering.

how to store Prosciutto Wrapped Mozzarella Bites

If you have leftovers, allow them to cool completely before storing. Place them in an airtight container and keep them in the refrigerator. They are best enjoyed within 2 days. You can reheat them in the oven for a few minutes to get them crispy again.

tips to make Prosciutto Wrapped Mozzarella Bites

Use fresh mozzarella for the best flavor and texture.
Don’t skip the seasoned olive oil; it adds great taste to the bites.
Experiment with different herbs like thyme or rosemary if you want to change the flavor.
Make sure the prosciutto is wrapped snugly around the mozzarella to hold its shape while baking.

variation

You can try adding a slice of tomato or a fresh basil leaf with the mozzarella for an extra flavor kick. Another fun variation is to use different types of cheese, like goat cheese, for a unique twist.

FAQs

Can I make these bites ahead of time?
Yes, you can prepare the bites and keep them in the fridge before baking. Just cover them tightly and bake them when you’re ready to serve.

Can I use a different type of meat?
Yes, you can use other cured meats like bacon or salami if you prefer.

What can I serve with these bites?
These bites pair well with cocktails, sparkling water, or a fresh salad for a complete meal.